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Pickles sorted for the BBQ :-) #SUMMER

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Summer salads , perfect with a BBQ

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Rachel's candy tree. Cool idea!! :-) #communion

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Communion party in an enchanted orchard. How cool is this. nicest garden I've catered for :-) #bbq #rusticgrub

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Lemon curd & raspberry meringue gateaux #sumertime

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Tapas platter , perfect for parties :-)

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Some summer salad inspiration for the BBQ :-)

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Catch Maria making this delicious recipe at the Home Improvement Show in Leisureland, Salthill today at 12 noon. check out the recipe here..... PAVLOVA WITH RHUBARB & PISTACHIO INGREDIENTS 5 egg whites 250g caster sugar Juice of ½ lemon 1 tablespoon cornflour 1 tso vanilla essence 6-7 sticks of rhubarb (preferably red) 200g caster sugar 1 tablespoon water 200 ml whipped cream 1 tsp vanilla essence METHOD Preheat oven to 150oC. Place 5 egg whites into a very clean /dry mixing bowl, along with juice of ½ a lemon and beat on medium speed for approx 5 minutes with a whisk attachment until the egg whites are stiff. While mixer is still whisking, gently add in a spoon after spoon of caster sugar until the egg has absorbed the sugar and continue to mix for a further 5 minutes. Add in 1 tsp of white wine vinegar, I tsp vanilla essence and 1 tablespoon of cornflour and mix for a further 1 minute. At this stage, the mixture should be quiet stiff, glossy and form peaks. Spread meringue onto a parchment-lined rimmed baking tray and gently spread into a 7 or 8-inch circle. Place in a preheated oven at 150 oc for 10 minutes and reduce heat to 120 oc for a further 1 hour. Remove from oven and allow to cool completely. Place the large rhubarb chunks in a pot with the sugar and a little water and simmer gently for 9-10 minutes until it is soft but not mushy, allow to cool completely. To assemble the Pavlova, spread the whipped cream on top of the Pavlova and gently place the rhubarb pieces on top of the cream. Garnish with chopped pistachios and serve. Enjoy  *Recipe adapted from Martha Stewart

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Some nice vegan dishes cooked at NUIG today :-)

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Catch Maria making this yummy Rhubarb & Pistachio Pavlova at the Home Improvement Show in Leisureland, Salthill , Galway this Sunday. Tastings and recipes included. Perfect dessert for Easter Sunday :-)

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Some delicious dishes we served in NUIG this week. Loving my new job :-)

Yummy colourful canapes :-)

Salt Dough Decorative Artisan bread #fakebake

Wild rose hips 😊

Delicious apples, gotta make me some pie 😜

Pixie out helping me picking crab apples 😊 #mothernature

Delicious juicy Blackberries 😊

Heavenly light fluffy scones 😍

Rustic onion, thyme and vintage cheddar cheese tart 😘

Mother nature's bounty!! Straight from @aitorpatrick s Fuinseog Farm. Thanks for the pressie Actor 😉

Some delicious apples straight from Seamus's tree. Just screaming to be baked in a tart. One tart on the way to you Seamus ☕

Clawless lobster just off the boat in Renvyle. . Thanks to my local fisherman Tom 😊 #supper

How lucky am I , to have such wonderful customers bring me foodie goodbye gifts. They know me so well. Thanks Tom, Aitor & Seamus 😁