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Thanks for liking my page! The Tiny Vegan Kitchen is Dublin based and devoted to tasty & healthy vegan dishes. I hope you'll enjoy my recipes. Tanya x Supper Club and Food Blog
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Latest recipe to the blog is a summer time BBQ vibe; pulled jackfruit. Perfect for dining al fresco...if the sun would ever find her way back to us. Happy #meatlessmonday x https://thetinyvegankitchen.com/2017/06/26/bbq-pulled-jackfruit/
Tortilla Pizza
Friday's are for enjoying and this tortilla pizza is perfect, not as heavy as the Italian original but it certainly isn't lacking flavour. Happy Friday x https://thetinyvegankitchen.com/2016/04/06/tortilla-pizza/
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What a beautiful day we had on this Summer Solstice. I enjoyed a tasty vegan lunch with my family. Hope you too had a wonderful day ❤️ #govegan
Mushrooms with Garlic, Lemon and Thyme on Toast
https://thetinyvegankitchen.com/2017/06/19/mushrooms-with-garlic-lemon-and-thyme-on-toast/ I'm kinda' all over things to put on toast at the moment and with mushrooms being one of my favourite things to eat I thought why not! This is a five minute snack and you'll want seconds! #meatlessmonday #govegan #mushroomsontoast #shroomsontoast
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A tad star struck but utterly delighted to have met the beautiful Madeleine Shaw today. She's so lovely 🌷
There's a new kid in town and there may be a super giveaway on the horizons! Stay tuned 😉 Violife Art of Zen Foods
Supper Time Saturday
Supper Club at The Tiny Vegan Kitchen this July 1st! A brand new menu and an enjoyable night x
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Avocado on toast has to be my favourite thing to eat on a weekend morning, especially when served on sourdough blackened over an open flame. This is the only way to toast really good bread. Don't forget you can find more of what I do on my Instagram 😍 Happy Sunday x https://www.instagram.com/thetinyvegankitchen/?hl=en
Happy Friday!!! The sun is out and it's almost the weekend!!! X
The Tiny Vegan Kitchen's cover photo
Supper Time Saturday
Supper Time Saturday returns with a brand new menu this July 1st. Enjoy 6 delicious courses in a laid back atmosphere at my home in CItywest, Dublin. This is a BYOB event with tickets costing €35, abvailable from ebventbrite. Space are limited so don't miss out!
Lemony Risotto Recipe Wild Garlic and Grilled Asparagus | TheTaste.ie
This month's recipe for TheTaste.ie see's me use up the last of my wild garlic in this yummy risotto. Check out the June issue of TheTaste.ie now! ...feeling hungry ;) http://thetaste.ie/wp/lemony-risotto-recipe-wild-garlic-grilled-asparagus-tiny-vegan-kitchen/
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