Description
MIMA Coffee Company is small artisan café / bistro with big ambitions! Situated in leafy Dublin 6 at the Beechwood Luas on Dunville Avenue. MIMA is a family run artisan café / Bistro and event catering company. The café has been designed to create a casual and relaxed dining experience where the emphasis is on great food combined with a friendly local vibe and great service. We source the best of ingredients and combine them with flair and creativity.
Our baristas take great pride in their skills and we use the finest blend of Arabica beans to create our coffees. We bake a range of gluten free cakes and pastries in-house and everything on our menu is freshly prepared and made to order each day. MIMA also cater for private parties and special events.
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Get into the summer spirit ! Fresh yellow mango cheesecake with ginger crunch crumb - our dessert special this evening
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Our Chorizo boards were sold out last night but more being prepped for this evening! delicious with a crisp glass of Spanish Loess Verdejo
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Special starter this evening is panfried Chorizo, roasted red peppers, basil oil, pickled fennel, olives, all served on a board with crusty Firehouse Bakery baguette...and for dessert .. rich and indulgent Raspberry and Chocolate tarte with cream or ice cream...or both !
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Tarte Tatin with Chantilly Cream for dessert tonight ...Ooh La La !
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From our new pastry chef !! (Mike is tinkering in the kitchen again ) Banana & strawberry gluten free mini cakes .. two sizes ..you decide how much..
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Late for work after excessive weekend! Pickup your Gluten free organic oats Bircher, soaked overnight in almond and apple with a rhubarb & ginger compote and toasted seeds
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Taste our great white sourdough or buttermilk bread with your eggs and avocado for brunch. Hand crafted and freshly baked this morning in the old style with no preservatives in their wood fired ovens at the Firehouse bakery in Delgany.
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Baked fig with crumbled goats cheese, prosciutto, walnuts and honey to start and finish with Orange crème brûlée..you may not even need a middle !!
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Rhubard & Ginger posset, pistachio crumb, served with berry coulis and shortbread is our dessert special this evening.. start with the Moules Marinière and something in between from our Mains menu and you're all set!
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Moules Marinières tonight ! Deliciously steamed Mussels in white wine and cream sauce, with garlic and shallots, side of crusty garlic bread. Make you think of holidays by the sea :-)
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Moules Marinières tonight ! Deliciously steamed mussels in white wine and cream sauce, with garlic and shallots, side of crusty garlic bread. Thinking of holidays by the sea:-)
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Our new Milkshake menu is launchimg today featuring our 3 winning recipies. The Banoffee Swirl is in the blender!!
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