Description
Only Fresh & Seasonal Ingredients. Cooked to Perfection. We first opened our doors in October 1998 on the Highfield Road: in the heart of lively Rathgar village. We pride ourselves on using only the finest locally sourced seasonal products with a touch of simplicity.
Bijou has become a focal point of the community because of our passion and dedication in what we do.
We offer a modern bistro style cuisine along with fine wines, premium craft beers & cocktails.
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- Meet our neighbours - Clock Restoration & Antiques - Davina is a highly experienced and passionate horologist. She has been restoring clocks for the last 10 years. Walking through her shop/laboratory is like taking a time machine through English and French clocks from the 18th and 19th century, ranging from a price between €200 and €30.000. They also sell high quality antique furniture and silverware.
Timeline Photos
- Meet our neighbours - Clock Restoration & Antiques - Davina is a highly experienced and passionate horologist. She has been restoring clocks for the last 10 years. Walking through her shop/laboratory is like taking a time machine through English and French clocks from the 18th and 19th century, ranging from a price between €200 and €30.000. They also sell high quality antique furniture and silverware.
Let’s do brunch: the history of the portmanteau meal
Brunch, the right balance between breakfast dishes, lunch foods and delicious hybrids of the two.
Timeline Photos
Attention, dessert lovers! The weekend is just around the corner. Experience our decadent chocolate meringue, drizzled with mixed berry compote, toffee cream and chocolate ice cream. Book a table: http://bijourathgar.ie/
Once Film | Where was Once Filmed? | Visit Dublin
Coming to the Olympia Theatre this July and August, the film brings a lot of the real life, affectionate charm of Dublin as we know it to the screen.
Photos from Bijou Restaurant's post
- Meet our neighbours - John Donovan has been providing the highest quality meat in Rathgar Village since 1969. What makes them an icon is that they only sell the free range beef from their own farm, so they are in full control of the whole process from the very start. Pork and Lamb are free range too. :)
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This weekend special is John Dory, Asparagus Fennel and Apple Salad, Beetroot Tzatiki. Would you miss it?
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"Mouth-watering" is the perfect way to describe our Pot of Mussels: thyme, smoked bacon, parsley, Guinness cream, toasted white soda bread & fries. Book your table: http://bijourathgar.ie/
Happiness and Food | Make Everybody Happy
We really believe that happiness and food are really highly connected. Do you agree with us? https://goo.gl/gtV0Ua
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Did you miss our delicious brunch today? Don't worry. It will be back tomorrow, from 10am until 4pm. Book a table: https://goo.gl/dFKp5Q
14 Charts That'll Help You Look Like A Bona Fide Wine Expert
Pairing wine & food can be hard and confusing. Check out those 14 charts that’ll help you look like a wine expert :) https://goo.gl/FbrWG8 https://goo.gl/FbrWG8
Take a look at what only Dublin can offer... 😍 by Visit Dublin
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