Description
Dunne and Crescenzi South Frederick Street, located in the heart of Dublin city, is one of the foremost Italian restaurants in Ireland. Owned by Eileen Dunne Crescenzi and Stefano Crescenzi, they brought the traditions and values of Italian cooking to the Irish people:
"Dunne and Crescenzi have changed the way the Irish eat" - Tom Doorley, Irish Times
Providing breakfast, brunch, lunch and dinner, in addition to serving award-winning coffee all day, D&C is the favoured haunt of professionals, students, persons of leisure and everyone in between; a mere minute from Trinity College and Grafton Street and St. Stephen's Green, this Italian gateway is centralised both in terms of Dublin city and in relation to the other members of the D&C family.
From the relaxed cosy atmosphere to the Italian staff - both waiters and chefs - to the quality of the ingredients sourced from all over Italy - Dunne and Crescenzi provides a true Italian experience.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comDunne and Crescenzi
Timeline Photos
Have you try the "Insalata Gamberi" ? It's a pan fried Doran's prawns with radicchio, Sicilian raisins and lamb's lettuce Buon Appetito !!
Timeline Photos
Cappuccino italian style never after lunch !!!
Timeline Photos
Kick off the weekend with a Spritz cocktail on the Dunne & Crescenzi Terrace!
Timeline Photos
Have you try the "Insalata Contadina" ? It's a mixed leaves, pan fried Downey's free range Irish chicken, string beans, soft sun dried tomatoes and potato bites. Buon Appetito !!
Dunne and Crescenzi
Try our Dunne & Crescenzi Casa Panini .... yummy !!!
Dublin Horseshow 2016
Dunne and Crescenzi
Timeline Photos
Have you tried the "Insalata del Pastore" ???? It's a mixed leaves, William pear, Walnuts, Toma of goats' cheese, Italian extra virgin olive oil and Helen Gee's Irish Honey. Buon appetito !!
Our restaurant
Timeline Photos
Come down and ask "ANTIPASTO MISTO BOARD" to share a platter of a selection of fine Emilia Romagna and Tuscan charcuterie and chargrilled vegetables, with a tinge of Asiago DOP
Timeline Photos
One of our recent favourites here at D&C! 'Ravioli filled with pecorino cheese and pine nuts, served with a cime di rapa vellute and crunch prosciutto'
Quiz
