Description
Cafe/Restaurant in Stoneybatter, serving great coffee, good Irish food, craft beers and wines - oh and we have cake too. We use Irish ingredients from local farms and small producers and create simple tasty food. Our coffee is from 3fE and our design from Pony. Oh and we have cake…..
Tell your friends
CONTACT
RECENT FACEBOOK POSTS
facebook.comHere's how our Private / Christmas parties go - 15 - 30 people. Cocktail / Mulled wine on arrival A selection of Irish Artisan Canapés Main Course A selection of Desserts to share Wine / Prosecco and a whole lot of craic. Get in touch if you'd like more info or book in for an evening!!
Baileys and Cookie Cream coming up this week. #getinvolved #durtydonutthursday
Hot new Vegan menu going down over at our big sister across the river 😉
Ferraro Roche coming up this week! Creamy hazelnut filling with chocolate and toasted nut topping. Get them orders in early as we sold out in record time last week. #durtydonutthursday
************Competition time************* To celebrate these two whopper new dishes that we've added to our brunch menu we're giving away brunch for two to one lucky winner. Just tag a pal you'd like to bring along and say something sound. Here's the two newbies! - Spiced Hummus Bowl with Pickled Mushrooms, Slow Roast Tomatoes, Toasted Chickpeas and Two Poached Eggs all dressed in our Green Goddess Dressing 😁 Sweet Potato Breakfast Salad - Roasted Sweet Potato, Merguez Sausage, Smoked White Pudding, Ryfield Goats Cheese and a Poacher, dressed in a lemon creme fraiche dressing
Aren't these just the cutest bundle of doughs heading out this morning!! #durtydonutthursday
Kimberly Mikado Doughies coming up this week!! These ones are special 👌get them orders in early!! #getinvolved #durtydonutthursday
Dates are booking up fast for our Private Parties and Christmas team nights out. We cater for between 15 - 30 people and you have the place to yourselves for the evening. Drop us a message for more details - slicedublin7@gmail.com
Blackforest Gateux Doughies this week made by our wonderful German intern Theresa, who's from the Blackforest!! #durtydonutthursday
In paying homage to our German intern Theresa who's from the Blackforest we'll be whipping up some super tasty Blackforest Gateaux Doughies this week for #durtydonutthursday Get involved!!!
French Toast going on all day today - house baked brioche and sourdough with elderflower mascarpone, stewed berries and toasted walnuts #getinvolved #brunch
Quiz
