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Food Bloger, Cork Business Magazine Food and Wine Editor, Food and Wine Columnist with HI Magazine.
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Home made walnut and cheese scones tonight very tasty
Traditional fish soup with croutons and Angel hair cheese
Crab salad for those days of a decadent lunch
Nothing quite like a crème brûlée
I made a visit to Barnabrow House #cork yesterday what a special place, if you're considering a venue for a special event this place has it all. I got to meet with Michelin trained Chef Eric; he has a very sophisticated and well educated palate, he is producing exceptional food that is mostly coming from the victorian kitchen garden adjacent to the house his use of ingredients are exceptional with 99% of the produce purchased locally the venue is delightful and quirky well worth a visit.
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