Festive season is coming! Stay blessed and warmest wishes for a wonderful holiday🎄🎁

Asinan, a humble street food commonly found in the capital. Usually concist of preserved vegetables or fruits, tossed with peanut-based dressing. In BLANCO par Mandif we elevated it with further with subtle notes from cashew nuts, intermingling with palm sugar and tamarind.

BLANCO par Mandif ready to open for LUNCH from 12.00 until 14.00. Book Now ! And you will find a different atmosphere in the afternoon at BLANCO par Mandif.

Mie Cakalang is an exciting combination of smoky and savory flavours. it is intense yet subtle flavour of smoke permeates the tender fleshed Cakalang Fish, further enhanced with pickled vegetables acar.

We are expanding job vacancy! Send your VC to info@blancoparmandif.com or mandif@mandifwarokka.com

Happy Eid Mubarak 1 Syawal 1438 H. Celebrating with you the joy and warmth of Eid.

Our collaboration with Green School Bali. Always a pleasure working with similar-minded people.

Welcome to Bali, tio amigo. Presenting Raul and Henry who will join us dor few months ahead in the kitchen brigade. #sanpellegrino50best #blancoparmandif #mandifw #basqueculinarycenterstudent #studentlife #ubuddining

Translating idea into reality: Reviewing the prototype(s) and making notes for (few) revision. #ubuddining #indonesiancuisine #michelinstar #degustationmenu #customchinaware #customplates #ideasketch #sanpellegrino50best

Thank you for coming all the way from Uluwatu! Such an honour to welcoming you at our restaurant Christian Jürgens

Join us for the most anticipated collaboration of 2017 as two of Ubud's finest Chefs create a harmonious 16 plate showcase of the highest order. . Chef Mandif Warokka of @blancoparmandif, and Chef Ben McRae of @copperubud, come together for an evening of culinary imagination, bringing you an Asian inspired, earth­-to­table dining experience like never before. . Friday, March 17 2017 at 7 PM onwards . IDR 1.700.000 nett for 2 people (non-pairing) . IDR 2.500.000 nett for 2 people (cocktail-pairing) . Tables are limited, so book your tables now and call +623614792284 or email us at reservation@blancoparmandif.com

@Regrann from @copperubud - Join us for the most anticipated collaboration of 2017 as two of Ubud's finest Chefs create a harmonious 16 plate showcase of the highest order. . Chef Mandif Warokka of @blancoparmandif, and Chef Ben McRae of @copperubud, come together for an evening of culinary imagination, bringing you an Asian inspired, earth­-to­table dining experience like never before. . Friday, March 17 2017 at 7 PM onwards . IDR 1.700.000 nett for 2 people (non-pairing) . IDR 2.500.000 nett for 2 people (cocktail-pairing) . Tables are limited, so book your tables now and call +623614792888 or email us at rm@bisma-eight.com . More info: copperubud.com/events . . . #copperkitchenbar #copperubud #restaurant #ubudrestaurant #ubud #bali #collaboration #bestrestaurant #culinary #chefslife #dinnerevent #ubudevents #foodie #foodies #foodbloggers #wtfoodies #foodism #foodlover #foodhunt #ubudfood #placetogo #gourmettraveller #chefstalk #rooftop #authentic #ethical #inspired #foodtravel #foodtraveller #earthtotable