Olive, Greek & Middle Eastern is a fine dining and exotic restaurant serving modern Middle East cuisine in Hong Kong. OLIVE, Greek & Middle Eastern, Soho – introduces the finest Middle East cuisine to Hong Kong diners with a superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection.
Stunning design and ambience. Lunch and dinner daily.
Eric Hendry - Born in Calgary, Alberta, Canada, Eric is a well-traveled young chef. And with that travel comes a wealth of experience for a chef at the age of only 29.
After completing his studies at the Pacific Institute of Culinary Arts in Vancouver, Eric commenced his culinary journey in a small restaurant in Vancouver.
Anxious to expand his knowledge and experience, he traveled to New York via restaurants in The Rockies where he experimented in a variety of cuisine in that city, before heading down to Australia.
It was in Australia that Eric developed his interest in Greek and Middle Eastern cuisine when joining Greg Malouf at ‘Mo Mo’s’, one of Melbourne’s most highly respected restaurants. With six years of experience under Greg’s fine tutoring, Eric developed his passion for Greek, Lebanese and Middle Eastern cuisine. Greg Malouf is regarded as a leading international chef in his field and Eric comes highly recommended through this connection.
After a short period back in his home city of Calgary at ‘Rush’, one of Calgary’s finest restaurants, Eric has been enticed to bring his talent and passion to Olive Greek & Middle Eastern here in Hong Kong.
Again under the connection and guidance of celebrity chef Greg Malouf, who visited Hong Kong as a guest chef in April 2010 and June 2011, Eric is establishing a great reputation at Olive while expanding his international experiences.
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SAY IT WITH CLICQUOT! Valentine’s Day is Coming - Throughout February, Share the Love and Share this Post - with 3 people you truly love to win a limited edition Veuve Clicquot Rosé giftbox! Winners will be announced on 14th February and 29th February.
RenaL on Instagram: “Happy gathering #mojitos #classic #strawberries #cocktails #instadrink...
Strawberry & Classic #Mojitos great way to start the night! Happy #ThirstyThurday! 32 Elgin Street, Soho (Central)
Middle Eastern, much like Asian cuisine, is designed to be enjoyed as a group in a social and atmospheric setting. Our Menu is designed for guests to share giving everyone an opportunity to sample all of the dishes that are on offer. #OliveHongKong #Soho
Olive, Greek & Middle Eastern on Instagram: “Tagine Thursdays @ Olive #taginenights #delicious...
Every Tuesday & Thursday Moroccan TAGINE Night at Olive, Greek & Middle Eastern from $178: http://bit.ly/1PkY6jJ
#Salmon fish contains proteins like calcitonin which helps in improving bone density by enhancing the uptake of calcium. This is the reason, why salmon is known to prevent debilitating bone and joint diseases like osteoarthritis.
Olive's Tagine Nights
(...) I love a good tagine, one that’s been slowly cooking for hours, ready to blow your mind with the intense spices and aromas. (...) by The Dim Sum Diaries
Summer Food Walk Event Highlight 仲夏滋味行重溫
Last year at the Summer Food Walk Event with Asia Miles 亞洲萬里通 where famous foodies tasted some of our restaurants in Soho and Lan Kwai Fong including Craftsteak Open Fire Cooking Tango Argentinian Steak House Bread Street Kitchen & Bar Bombay Dreams Mama San Restaurant & Bar and Olive, Greek & Middle Eastern
Try our Chef's Tasting Menu for $458 per person (for two or more) http://www.diningconcepts.com/Olive
BeGourmet: Olive Tagine nights
"We started our dinner with a mezze of hummus, baba ganoush, Fatima’s fingers (sort of like fried cheese straws), pitta bread and pickled vegatables. Although simple we all loved the fatima’s fingers and you can’t go wrong with a silky hummus and a smokey, rich baba ganoush. We shared this between 3 and I would say that it was a generous portion, however, we had no problem polishing it off!" by Be Exposed Magazine