It has been a while since we had a meal of day, so we decided to offer you today - GREGADA, that we presented during this summer and had positive feedback. Meal of the day - GREGADA. It is the traditional fishermen's way of preparing the fish. Secret of gregada is in the holy trinity of ingredients: different type of white fish, onion and potatoes with addition of white wine, garlic, olive oil and lemons. Along with a glass of wine, come and enjoy in beautiful Gregada. Welcome to konoba Korta! Dragi gosti, s obzirom da nismo dugo pripremali ovo jelo na vasu radost odlucili smo Vam ponuditi danas, kao jelo dana- GREGADA, koje smo predstavili ovog ljeta. Jelo dana - GREGADA. Tradionalno jelo koje su davnini nasi preci, ribari pripremali. Tajna gregade je u svetom trojstvu sljedecih sastojaka: mjesavina razlicitih vrsta bijele ribe, kapula i krumpir uz dodatak bijelog vina, cesnjaka, maslinovog ulja i limuna. Savrseno se sljubljuje sa casom vina. Posjetite nas i uzivajte u prekrasnoj gregadi! Dobrodosli u konobu Korta!

Meal of the day - Lamb on stick with mix vegetables cooked in sherry sauce A lamb on stick belongs to an ancient dishes whise rudimentary recepie has not changed for ages. Meat attached on stick with roasted raspberries, roasted on wood with salt and mediterranean herbs, combines the most primordial pleasures from ancient times. Meat lovers will allways choose these dish since it includes the finest parts of lamb meat, crusty texture and plenty ubiquity inside. Dear guest, today we have prepared the lamb in stick marinated in mediterranean herbs along with mix vegetables cooked in sherry sauce. Reward yourself with this beautiful meal! We expext you to come! Welcome to konoba Korta! Jelo dana - Janjetina na spicu sa dinstanim povrcem u proseku Janjetina sa raznja spada u prastara jela cija se rudimentalna receptura nije mijenjaa vijekovima. Meso nataknuto na razanj od smrica, peceno na zeravi od cesmine zacinjeno tek morskom solju i mediteranskim travama koje su janjci prethodno jeli, u sebi povezuje iskonske uzitke pradavnih vremena. Znalci ovog mesa uvijek ce radije odabrati janjetinu na spici od citavog janjca sa raznja, buduci da ono podrazumijeva najbolje komade i meso posebnog okusa, hrskave teksture izvana i socnosti iznutra. Dragi gosti za danas smo Vam pripremili janjetinu na spicu mariniranu u majcinoj dusici sa dinstanim povrcem u proseku. Pocastite svoje nepce ovim nevjerojatnim jelom! Ocekujemo vas! Dobrodosli u konobu Korta!

Meal of the day - Marinated rumpsteak on grill with potatoes, green beans, bacon and onion Rumpsteak was laying in marinada for two weeks in complete darkness wich makes it perfect to put it on grill. With a glass of red wine from our wine list, treat your self and enjoy. Welcome to Konoba Korta! Jelo dana - Marinirani ramstek na zaru sa krumpirima, fazpletima, pancetom i kapulom. Ramstek je odlezao dva tjedna u marinadi, potpuno izoliran od dnevnog svijetla, sto ga cini idealnim za spremanje. Pocastite se ovim jelom zajedno sa casom crnog vina iz nase ponude. Dodjite i uzivajte! Dobrodosli u konobu Korta!

Meal of the day - OCTOPUS & FISH PEKA One of the most popular meals in Dalmatia is for sure, the PEKA. Peka blends ancient history, social customs and delicious ingredients under an iron lid, cooking up an original Dalmatian expirience. Simple at first glance, peka is in fact a skill, an art almost! Under the lid, the ingredients cook and bake at the same time, and their flavours and aromas melt int tasteful, irresistible melange! Today we offer for you the royal peka, peka made of first class fish, octopus, shrimp and shells! We guarantee that you will along with a glass of excellent wine enjoy in this journey! Welcome to konoba Korta! Jelo dana - PEKA O' RIBE I HOBOTNICE Peka je zasigurno najpopularnije jelo u Dalmaciji. Peka je spoj antike, drustvenih obicaja i ukusnih sastojaka pod zeljeznim zvonom, kuhajuci izvorni dozivljaj Dalmacije. Na prvi pogled djeluje jednostavno, ali peka je zapravo umijece, gotovo umjetnost! Pod metalnim poklopcem, sastojci se istodobno kuhaju i peku, a njihovi okusi i mirisi stopljeni su u ukusnom i neodoljivom jelu. Danas Vam nudimo kraljevsku peku, od ribe 1.klase, hobotnice, skampi i skoljaka! Jamcimo da cete uzivati u jelu zajedno sa vrhunskim vinima iz nase ponude. Dobrodosli u konobu Korta!

Only for sea food lovers! Catch of the day! We got excellent first class fish, we can grill it or prepare it by the traditional style - AL FORNO Za ljubitelje ribljih jela! Danasnji ulov, odlicna riba 1. klase, spremamo na zaru ili tradicionalno pod peku. Uzivajte!

Meal of the day - Cooked lamb in white wine with green beans and potatoes After a good response we continue with our daily meal offer. So we continue to explore the variations of meal with lamb. Today's meal is lamb cooked in white wine along with potatoes, green beans, tomatoes and onions. Stop by at konoba Korta and treat yourself with this great meal along with some glass of our excellent red wines. Welcome! Jelo dana - Janjetina kuhana u bijelom vinu sa bizima i krumpirom Nakon pozitivnih reakcija od strane nasih gostiju nastavljamo sa ponudom dnevnih jela. Nastavljamo otkrivati Vam varijacije jela sa janjetinom. Danas, kao jelo dana, pripremili smo janjetinu kuhanu u bijelom vinu sa bizima, krumpirom, pomidorama i kapulom. Posjetite konobu Kortu i pocastite sebe i svoje prijatelje sa ovim prekrasnim jelom. Uz casu vrhunskog crnog vina sa nase vinske karte, garantiramo da cete uzivati. Dobrodosli!

Meal of the day - COOKED LAMB WITH SALSA Lamb is a top gourmet delicacies. Since lamba has allready a rich flavour by itself it does not need much more spices. Today, our dear guests, we offer you a cooked lamb with salsa and potato. Lamb is cooked in its own sauce with laurel, carrot and onion. We recommend a glass of red wine, plavac mali, along with meal. Enjoy in this traditional meal. Welcome to the Konoba Korta! Jelo dana - LEŠO JANJETINA SA ŠALŠOM Janjetina je vrhunska gurmanska delicija. Budući da je sama po sebi bogata okusima, ona ne zahtjeva mnogo dodatnih začina. Danas, nasi dragi gosti, nudimo Vam lešo janjetinu sa šalšom i krumpriom, kuhanoj u vlastitom soku, sa lovorom, mrkvom i kapulom. Uz jelo preporučujemo čašu plavca malog sa naše vinske karte. Uživajte u ovom tradicionalnom jelu i dobrodošli u konobu Korta!

Meal of the day - Codfish a la bianco Dear guests, we continue the story about codfish. Today's meal of day is CODFISH A LA BIANCO. It is a traditional Dalmatian recipe, where the intense taste and aroma of codfish along with garlic is soften by potatoes and white wine. In addition to today's specialty, we recommend a glass of white wine. We look forward to seeing you today! Welcome to the Kontacta Korta! :) Jelo dana - Bakalar na bianco Dragi gosti, nastavljamo pricu o bakalaru. Danasnje jelo dana je bakalar na bijelo (bianco). Rijec je o tradicionalnom dalmatinskom receptu, gdje intnzivan okus i miris bakalara i cesnjaka razblazuje krumpir i bijelo vino. Uz danasnji specijalitet preporucamo casu bijelog vina. Ocekujemo Vas sa osmijehom na licu. Dobrodosli u konobu Korta! :)

Meal of the day - CODFISH RISOTTO Humanity has been enjoying codfish flavor since ancient times. The codfish (Gadus Morhua) is a very appreciated fish used in the diet, especially smoked and salted. Dear guests, today we have prepared the codfish risotto in white wine. Visit us and enjoy our specialty of the day. Welcome to the Konoba Korta! Jelo dana - Rizot od bakalara Covjecanstvo uziva u okusu bakalara od davnina. Bakalar (Gadus Morhua) vrlo je cijenjena riba koja se koristi u prehrani, narocito susen i soljen. Za Vas dragi gosti danas smo pripremili rizot od bakalara, u bijelom vinu. Posjetite nas i uzivajte u danasnjem specijalitetu. Dobrodosli u konobu Korta!

Since, we had positive feedback from our dear guests we decided to repeat the meal of the day - GREGADA, that we offered few days ago. Meal of the day - GREGADA. It is the traditional fishermen's way of preparing the fish. Secret of gregada is in the holy trinity of ingredients: different type of white fish, onion and potatoes with addition of white wine, garlic, olive oil and lemons. Along with a glass of wine, come and enjoy in beautiful Gregada. Welcome to konoba Korta! Dragi gosti, s obzirom na Vase pozitivne reakcije odlucili smo ponoviti jelo dana - GREGADA, koje smo predstavili prije nekoliko dana. Jelo dana - GREGADA. Tradionalno jelo koje su davnini nasi preci, ribari pripremali. Tajna gregade je u svetom trojstvu sljedecih sastojaka: mjesavina razlicitih vrsta bijele ribe, kapula i krumpir uz dodatak bijelog vina, cesnjaka, maslinovog ulja i limuna. Savrseno se sljubljuje sa casom vina. Posjetite nas i uzivajte u prekrasnoj gregadi! Dobrodosli u konobu Korta!

Meal of the day - MARINATED RUMPSTEAK ON GRILL, with green bean, potatoes and bacon What is the secret of this extraordinary, yet simple meal? There are several important details. First, the quality and the freshness of the meat. This is the most prevalent form of meat preparation and therefore it is unacceptable that meat is old and poor quality. Trust us, when we say that our rumpsteak is top quality! Equally important is the marinade. Our ramstek, layed in perfectly made marinade for seven days, in complete darkness, and as such is ideal for grill. Sidedish to our marinated rumpsteak are potatoes with green bean, onion and bacon. It goes very well with our San Servolo Red (crafted beer) or red wine such as Crljenak, Trnjak or Dingac. We will make sure that you will leave our tavern with a big smile after trying this meal. Welcome to konoba Korta. Jelo dana - MARINIRANI RAMSTEK NA ZARU, sa krumpirom, fažoletima i pancetom. U cemu je tajna ovog izuzetnog, a opet jednostavnog jela sa zara? Vaznih detalja ima nekoliko. Prvo, kvaliteta i svjezina mesa. Ovo je najizvorniji oblik pripreme mesa i zato je nedopustivo da meso bude staro ili lose kvalitete. A mi Vam upravo jamcimo da je nas ramstek, kvalitetan i pazljivo tretiran. U nastavku istog, marinada je kljucna u ovom receptu. Nas ramstek je odlezao u savrseno pripremljenoj marinadi punih 7 dana, u potpunom mraku, i kao takvog cini ga idealnim za pripremu jela. Kao prilog ramsteku servira se krumpir sa fažoletima te mladi krumpir sa kapulom i pancetom. Ovo jelo odlicno ide uz nas San Servolo Crveni ili pak uz nasa crna vina poput Trnjak, Crljenjak ili Dinagc. Dodjite do nas, i uzivajte. Garantiramo da cete nakon kusanja ovog jela imati veliki osjecaj zadovoljsta.

Dear guests, today meal of the day is BRODETTO MADE OF FROGS, from river Neretva The essence of Dalmatian cuisine is concentrated in the brodetto where along with the main ingredient you feel the presence of our vineyards and olive groves. Today we travel to southern part of Dalmatia, and present you the Neretva top speciality BRODETTO MADE OF FROGS, in wine with tomattoes, olive oil, onion, garlic and palenta with dry plumbs. This dish that will show you all the flavours with the strenght of the wind from Biokovo (north wind a.k.a. Bura), belive us, will give you an unforgetable journey and you won't regret if you try it. Take your friend or partner and have a perfect dinner. Welcome to konoba Korta! Dragi gost, danas predstavljamo neretvanski specijalitet BRUDET OD ZABA. Esencija dalmatinske kuhinje koncentrirana je u brujetu unutar kojeg se uz glavni sastojak poigravaju nasi vinogradi i maslinici. U moru varijacija brujeta, danas odlazimo na jug Dalmacije i predstavljamo Neretvanski specijalitet "Brujet od žaba", spremljene u vinu, zajedno sa maslinovim uljem, rajcicama, bijelim lukom, palentom i suhim sljivama. Ovo jelo koje pali po nepcu svojom ljutinom i snagom biokovske burr, vjerujte nam, nece Vas ostaviti ravnodusnim. Povedite prijatelja ili partnera i uz casu vina pocastite se ovim specijalitetom. Ocekujemo vas u konobi Korta!

when in croatia, eat all the pasta #partone #croatia #bosyummies #travel

Наши люди!

Nice dinner at Korta #oomeysholiday2016 #nonstopeatingspecialmission

Eilinen safka. Maut kohdillaan ja tuoretta!

Tuna! 👍

#condiments #salt #pepper #konobakorta #split #croatia #croatiaphotography #travelphotography #konoba #oldtownsplitcroatia #travelgram #fotografija

Chegamos à Croácia! E estamos encantados com este país! Nossa primeira parada foi na Cidade de Split, uma graça!! Seguimos uma indicação e almoçamos no Konoba Korta, um restaurante dentro do Palácio do Diocleciano. Este prato é um Gnocchi caseiro com camarões, mas parecia mais uma calderada de frutos do mar!! Muito bom!! 😋 Valor: 110,00 kunas Nota: 9,0 Endereço: Dentro do Palácio do Diocleciano - Split - Croácia #konobakorta #eurotrip #belapedida #food #foodporn #foodpic #foodlover #instafood #restaurante #gastronomia

Bolinho croata divino de alfarroba com funcho q doce é esse absurdamente gostoso 🙀🙀🙀😍😍😍❤️❤️❤️😎😎😎🙋🏻🙋🏻🙋🏻😋😋😋#split #croacia #traveling #travellife #traveler

Suquim de maçã viciante rsrs kkkk 😎😎😎😍😍😍❤️❤️❤️🙋🏻🙋🏻🙋🏻#croacia #split #traveling #travellife #traveler

Хорватский буйабес из семи видов далматийских рыб несомненно достоин находиться у меня в ленте. Фантастика как вкусно

Блюду фигуру 😉😉😉 на ужин только морепродукты - только хардкор😎😎😎 p.s. У каждой уважающей себя хозяйки постсоветскго пространства была такая кастрюля, а теперь в них в ресторанах блюда подают 😝🙈