Hotel Amfiteatar
Description
Radno vrijeme hotela: 0-24h ,radno vrijeme restorana 13-22h U centru Pule, grada starog tri tisućljeća, na par koraka od pulskog Amfiteatra i pulskog zaljeva, svoja Vam vrata tijekom cijele godine otvara novootvoreni Hotel Amfiteatar. U neposrednoj se blizini nalaze željeznički i autobusni kolodvor te marina u kojoj tijekom ljetnih mjeseci pristaju brojne brodske linije koje Istru povezuju s Italijom, Kvarnerom i Dalmacijom.
Ovaj moderan boutique hotel osvojit će Vas elegancijom i ugodnim ambijentom. Osoblje hotela pružit će Vam srdačnu dobrodošlicu i osjećaj ugodnosti vlastitog doma. U sklopu hotela na usluzi Vam stoji i restoran koji je poznat po svojoj jednostavnoj i inovativnoj mediteranskoj kuhinji.
Hotel Amfiteatar is a newly opened hotel working throughout year. It is situated in the centre of Pula a three thousand years old town, and is just a few steps away from the Amfiteatar and Pula's bay.
A short stroll will bring you to the railway station, bus station and the marina where during the summer months many boats dock, connecting Istria with Italy, Kvarner islands and Dalmatia.
Our urban boutique hotel will attract you with it's elegance and pleasant atmosphere. With personalized service, our friendly staff will take great care of you and endeavor to meet your needs and make you feel at home.
Within the hotel there is a restaurant famous for it's simple and innovative Mediterranean cuisine, pieces of art signed by ours excellent chefs.
Restoran Hotela Amfiteatar spoj je jednostavne i inovativne mediteranske kuhinje. Gosti mogu uživati u gastronomskim delicijama, okusima, bojama i mirisima pod dirigentskom palicom chefa Zemba.
The hotel Amfiteatar restaurant represents a resource of simple and innovative mediterranean cuisine. Guests can enjoy culinary delights, flavors and colors created by our chef Mr. Zembo.
Chef Zembo svakodnevno sa svojim timom pomno bira svježe namirnice i poznat je po smišljanju novih i kreativnih okusa uz osobni dodir čarolije. Pripremamo doručak po narudžbi gosta. Osoblje hotela posvećuje posebnu pažnju dječjim željama i osobama s posebnim potrebama.
Chef Zembo, with his team, carefully selects daily fresh ingredients because for us every guest is important. He is well known for inventing new and creative flavors with a touch of personal style.
We are very responsible when it comes to persons with specific personal dietary needs and pay specific attention to children’s wishes.
U restoranu možete pronaći vrhunska vina, kao i poznata istarska maslinova ulja, a osoblje restorana može preporučiti koje je vino i ulje najbolje sljubiti s izabranim jelom.
The restaurant offers you top quality wines and istrian olive oil - our highly educated staff can recommend the right wine and oil with your chosen food.