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Happy New years to me! The Big Smoke If I have to cook for people I like to spoil them with the goods......pickled veggie salad, house made smoked cherry wood bacon, poached truffle egg on grilled focaccia & avocado, save the best for last, newly added creamy seafood bisque. Just a shot of it because if not I will eat the whole bowl! 新年快乐 如果我做食物给客人 我会努力做到最好 腌制蔬菜沙拉 烟熏培根再加上五分熟松露荷包蛋配面包 还有新菜奶油海鲜汤
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