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Learn how to cook classic Chinese dishes and a traditional courtyard building set in the heart of Beijing, China. HutongCuisine is set in a traditional courtyard house in China's capital, Beijing. Chef Chunyi Zhou takes you step by step through classic dishes and techniques to create Chinese dishes. Whether you're here in Beijing for a holiday or to work or study, it's a fun way to get to know the culture and gives you something you can take home as a lifelong souvenir. All classes are taught in English and are completely hands on. Learn anything from hand-pulled noodles to dim sum.
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