滿記甜品 Full House Desserts - Since 2001
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滿記甜品表心意 美味甜頭越多越好 滿記甜品表心意 美味甜頭越多越好
2006年5月12日"安省多倫多訊"
位於烈治文山 ”富食街廣場” (16街夾Leslie 街) 內的滿記甜品，開業2001年至今，是本地數一數二的甜品專門店。該店熟客無數，全都被這位來自香港西貢著名的滿記甜品師傅Johnny深深吸引，而他只用簡單的芝麻綠豆、榴槤、芒果等素材，就能烹調出滋潤養顏、美味可口的特色甜品，極受多倫多食家歡迎。
烈治文山 ”富食街廣場” 滿記甜品師傅Johnny表示：「滿記只專注做甜品，不賣其他雜食，純因為要保持甜品的高質量，所有材料都親手磨製及加工製做，才可以保持品質一致，就算成本較高也是值得的。」
滿記甜品的鎮店之寶：楊枝甘露，是採用新鮮香甜的芒果，配以西施柚的微酸和清香，加上西米露，清甜可口，有滋潤消暑的作用，包保一試難忘。此外，喜歡自由配搭的年青食家，不妨到滿記「左混混、右混混」： 「三磨」生磨芝蔴糊、生磨合桃露、生磨杏仁茶，亦或是黑糯米豆腐花配椰汁，食法非常創新，入口香滑，美味可口。
至於配合時令的榴槤班戟、芒果班戟，芒椰米花、鮮雜果甜品系列，款款特色，十多種甜品任配任食，不但入口香滑，並有美顏潤膚作用，最適合於燥熱的夏天，享用滋潤養顏的甜品。歡迎外賣！
滿記甜品專門店今季特別推出最新鎮店之寶：榴甘歲月、榴槤飄香和榴槤忘返，最適合喜歡以甜品哄自己及至親好友的食家，甜頭當然越多越好，外賣電話：905-737-2300。
March 2, 2013
"The Globe & Mail" 10 best places for Chinese food in Toronto (Hint: Go north)
By CHRIS NUTTALL-SMITH
"Full House Desserts"
Even from 10 yards' distance, Full House smells of durian, the hyper-odiferous southeast Asian fruit; if you don't already love the stuff, you're bound to pick up your pace as you walk on by. But Full House's Hong Kong-style desserts – hot and cold soups made from nuts or fresh fruit; crêpes wrapped around Chantilly cream and fruit – are exquisite. The "Full House Sago" is a fruit-lover's fantasy: a puree of creamy, rich-tasting mango (they use Asian mangoes here, not Mexican ones; it's like comparing Marion Cotillard to Snooki), with tart, juicy pomelo pulp, hunks of chopped mango and glassine little pearls made from tapioca flour. The black-sesame sweet balls are smooth and white on the outside, dark and earthy in their centres, a beautiful counterpoint to hot ginger soup. I'm also a fan of the black-sesame and walnut soup, which is available with or without nutty, black glutinous rice. And even the durian is worth a try if you're adventurous. Your best bet if you're new to the fruit is to get a hunk of it with whipped cream in a pancake. It smells rank to the unaccustomed, like someone mixed rotting bananas with unwashed feet and baby poop, but tastes quite a bit better. There are mango-filled pancakes instead if you must. Unit #12 – 9425 Leslie St., Richmond Hill, 905-737-2300
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"假期通知" 我們將於3月30日星期四至4月8日星期六關閉，並於4月9日星期日正常時間營業。 "VACATION NOTICE" We will be closed starting March 30 Thursday to April 8 Saturday and reopen April 9 Sunday for normal business hours.
VACATION NOTICE We will be close starting Thursday March 30 to Saturday April 8 and reopen Sunday April 9 for normal business hours.
We will be close on Monday March 20 to Wednesday March 22 and reopen Thursday Mar 23 for normal business hours.
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韓國旅遊網站推介!! 10大「 香港必食甜品 」~你又食過未？ | 最Hot飲食情報 | 飲食 | 新假期
韓國旅遊網站推介!! 10大「 香港必食甜品 」~ 你又食過未？ http://www.weekendhk.com/dining/%E9%9F%93%E5%9C%8B-%E6%97%85%E9%81%8A%E7%B6%B2%E7%AB%99-%E9%A6%99%E6%B8%AF%E5%BF%85%E9%A3%9F%E7%94%9C%E5%93%81/ 新假期 - 飲食 on November 19, 2016 at 1:15 am 談到甜品，大家第一時間會想到甚麼呢？PANCAKES？雪糕車的甜筒？近日有韓國旅遊專頁推介10大 香港必食甜品，當中包括炒雪糕、芒果班戟、鐵板雪糕等，連菠蘿油和西多士亦榜上有名！10大 香港必食甜品 你又嘗試過了嗎？ 04 滿記甜品 芒果班戟
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假期通知： 我們將會從, 星期六 4月30日 至 星期日 5月8日 關閉. 週一 5月9日再重新開啟。 VACATION NOTICE: We will close from Saturday April 30 - Sunday May 8. And reopen on Monday May 9. 假期通知： 我们将会从, 星期六 4月30日 至 星期日 5月8日 关闭. 周一 5月9日再重新开启。
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