Hungarian 4 Course Menu The Starboard Grill (Wednesday March 7th 4:30 to 9pm) To Start Sonkas Kiflicskek (little ham crescents) Puff pastry with a ham filling with a hint of tarragon 2nd Course, choice of Orjaleves (orja soup) Classical combination of beef, pork, onion, carrot, parsnip, kohlrabi, leek, celery, garlic, spices and homemade noodles Gellert Salata (beet salad gellert) marinated beets served over shredded head lettuce Main Course, choice of Each dinner served with Tepertos Pogacsa (crackling biscuit) Paprikas Csirke (paprika chicken) Traditonal chicken stew with paprika, tomato, onion and green peppers with a hint of sour cream accompanied by egg dumplings Viilanyi Sertesszelet (potted pork loin as in Villany) Hertels pork loin braised with vegetables, red wine, juniper berries and paprika accompanied by apple cabbage gul baba Tejfeles Ponty Erdei Gombaval (carp in sour cream with wild mushrooms) served with steamed baby potatoes Liptoi Burgonya (lipto potatoes) classic cheese potatoes with a hint of dill accompanied by Tejfeles sokkaposzta (squash slaw with sour cream) Pete Sajt Es Kolbasz lemez (Pete’s cheese and sausage plate) shredded braised beef flank from the orja soup, a selection of sausage and cheese from Pete’s Mountian Meats accompanied by Tepertos Pogacsa (crackling biscuits) Dessert, choice of Malakoff-kremtorta (Malakoff cream torte) almond flavored torte garnished with candied cherries Estike (evening fairy cookies), Jennyke Dios Sutemenye (Jenny’s walnut cookies) and Edes Okorszem (sweet bull’s eye cookies) $42 per person

Chef’s Valentine’s Day Menu Baked Brie Mini Brie wheel basted with honey and pecans, baked and served with warm crostini $11 New Lovers Salad Artisan green and walnuts tossed with balsamic dressing finished with goat cheese and poached pear $9 Prawn and Shrimp Cocktail Tiger prawns and cold water baby shrimp served on a bed of shredded gem lettuce and accompanied by cocktail sauce $11 Arancini Risotto rice ball stuffed with wild mushrooms and goat cheese coated with panko crumbs served with a herb cream sauce $11 Steak Oscar Stirling silver striploin steak cooked to your specifications, topped with crab meat, baby shrimp, artichoke heart and béarnaise sauce 4oz $26 8oz $34 Seafood Wellington Sockeye salmon, ling cod and crab topped with a spinach red pepper duxelle wrapped in phyllo pastry served with pesto cream sauce $27 Fettuccine Alfredo Fettuccine pasta noodles tossed in an alfredo cream sauce with your choice of chicken, baby shrimp, bacon or all three $18 Stuffed Chicken Boneless chicken breast stuffed with asparagus, camembert cheese and prosciutto breaded in panko served golden brown finished with a mornay sauce $26 White Chocolate Lemon Cheesecake In-house made served with raspberry, mango and chocolate sauce $9.5

Nicaraguan 4 Course Menu (Wednesday January 31st 4:30 to 9pm) The Starboard Grill 778-421-2826 To Start Quesillo (cheese treat) In house made corn tortilla wrapped around white cheese and pickled red onion topped with a dollap of sour cream 2nd Course, choice of Indio Viejo (means old indian) Hearty blend of masa, onion, beef, sour orange, tomato, red pepper, anchiote paste and mint (there is a story with this soup ask your server) Ensalada De Repollo (cabbage slaw) Cabbage, carrot, red onion, tomato and cilantro tossed in fresh lime juice and vinegar Main Course, choice of Rondon (fish stew) Combination of yucca, plantain, potato, carrot, coconut milk, salmon, ling cod, halibut, prawns, bell and chilli peppers with a side of Gallo Pinto(rice and black beans) Baho (to steam) Dice beef, plantains, yuca, onions and bell peppers slow cooked with banana leaves to keep in all the amazing flavors accompanied by Ensalada De Repollo Vigoron Yuca root and chicharrones tossed together then topped with a spicy cabbage salad with a side of Gallo Pinto and refried black beans (available without chicharrones) Rellenos De Platano (stuffed plantain) Plantain stuffed with chorizo and white cheese baked and served on refried black beans with avocado yogurt accompanied by Gallo Pinto Nacatamales (wrapped meat) Masa dough filled with chicken, rice, potato, onion, bell pepper, mint and tomato wrapped in a banana leaf with a side of Gallo Pinto and refried black beans Dessert, choice of Bunuelos De Yuca Y Ques (yucca cheese fritter) yucca and white cheese fritters served with a cinnamon and lemon syrup Maduros (ripe plantain) Plantains baked with cinnamon, vanilla, sugar and milk then roasted to give the outside a foamy effect simply tasty $42 per person Join us for our second of many themed 2018 dinner menus, a good way to try something new

Ukrainian 4 Course Menu (Wednesday January 17th 4:30 to 9pm) The Starboard Grill 778-421-2826 To Start Buryak Mezhyvo (beetroot mezhivo) Cold braised beet and vegetable reduction on rye crostini Shynka ta Kartoplya (ham and potato) Roasted blend of potato, ham, sour cream, cheese and onion on rye crostini 2nd Course, choice of Borscht (beet soup) Balance of beet, carrot, onion, tomato paste, potato, beef stock and sour cream Tsvitna Kapusta Salat (cauliflower salad) Blanched cauliflower florets, apple, red onion, tomato and cucumber tossed in a creamy dressing Main Course, choice of All main courses served with Nachynka (Cornbread) Kotley Po-Kyivskomy (chicken kiev) Breaded chicken breast stuffed with whole butter, parsley and garlic accompanied by Pirizhky (potato roll) filled with mushrooms Holubusti (cabbage rolls) Ground beef, pork and rice rolled in green cabbage leaves baked in tomato juice served with Deruny (potato cakes) with sour cream Patychky (meat on a stick) Breaded marinated beef on a skewer served on sautéed onions, bacon and mushrooms with Varenyky (perogies) with sour cream Lynh Tresh (ling cod) local ling cod poached in tomato sauce accompanied by Pirizhky (potato roll) filled with mushrooms with and Deruny (potato cakes) with sour cream Kvashena Kapusta Ta Horokh(sauerkraut and peas) Braised blend of sauerkraut, green peas and onion with Varenyky (perogies) with sour cream Dessert, choice of Makiwnyk (poppyseed cake) Traditional poppy seed cake finished with a warm rum glaze Yabluchnyk (apple cake) Classic cake made with local apples and a streussel topping $42 per person Join us for our first of many themed 2018 dinner menus, a good way to try something new

Ukrainian Feast is back! Chef’s Feature Items: Feature Appetizer Smoked Cheese Bites Smoked Provolone, Gouda and cheddar pieces breaded with panko served golden brown with marinara sauce $12 Feature Burger Dragon Boat Chicken Teriyaki glazed chicken breast, brioche bun, wasabi aioli, lettuce, pineapple slaw and red onion $16 Feature Pasta Roasted Mushroom Ravioli Roasted mushroom stuffed ravioli tossed in a garlic cream sauce garnished with fresh basil coulis, sundried tomato coulis and parmesan cheese $19 Feature Comfort Food Ukrainian Feast In-house made perogies topped with bacon and fried onions and served with in-house made cabbage rolls, grilled Ukrainian sausage and sour cream $18 …or Try a half order for $12 Feature Dessert #1 Blueberry Perogies Blueberry filled perogies served warm, tossed in cinnamon sugar and accompanied by a brown sugar sour cream $8 Feature Dessert #2 Cheesecake Stuffed Cake In house made Kahlua cheesecake stuffed in a rich dark chocolate cake served with whipped cream $8 Dinner Feature – available after 4:00pm daily: Stuffed Chicken Boneless chicken breast stuffed with asparagus, brie cheese and prosciutto breaded in panko served golden brown finished with a pesto cream sauce $26

Happy 2018 Everyone! The Starboard Grill will be closed today, January 1st then open tomorrow at 11am. Enjoy the Day

Reserve for New Years Dinner and enjoy our special celebratory menu items: NEW YEARS EVE FEATURES at the Starboard Grill: APPETIZERS New Year Salad Artisan green and walnuts tossed with balsamic dressing finished with goat cheese and poached pear $9 Smoked Cheese Bites Smoked Provolone, gouda and cheddar pieces breaded with panko served golden brown with marinara sauce $12 Arancini Risotto rice ball stuffed with wild mushrooms and goat cheese coated with panko crumbs served with a herb cream sauce $11 ENTREES Salmon Wellington Sockeye salmon topped with a spinach red pepper duxelle wrapped in phyllo pastry served with pesto cream sauce $27 Steak Oscar Stirling silver striploin steak cooked to your specifications, topped with crab meat, baby shrimp, artichoke heart and béarnaise sauce 4oz $26 8oz $34 Stuffed Chicken Boneless chicken breast stuffed with asparagus, camembert cheese and prosciutto breaded in panko served golden brown finished with a garlic cream sauce $26 Roasted Mushroom Ravioli Roasted mushroom stuffed ravioli tossed in a garlic cream sauce garnished with fresh basil coulis, sundried tomato coulis and parmesan cheese $19 DESSERT Cheesecake Stuffed Cake In house made Kahlua cheesecake stuffed in a rich dark chocolate cake served with whipped cream $8

We are open Christmas Eve 11am to 3pm. We will be closed for all of Christmas Day and Boxing Day so we can spend time with our families and relax. Merry Christmas everyone!

New Features start today: Chef’s Feature Items: Feature Salad Blueberry Kale Salad Kale, avocado and apple tossed in a blueberry dressing topped with sundried blueberries feta cheese and sunflower seeds Appy $10 Meal $16 Feature Stir Fry Thai Beef Stirfry Selection of Asian vegetables sautéed with garlic, ginger, chilli marinated beef striploin and Thai peanut sauce served with basmati rice, grilled flatbread $18 Feature Burger B & M Double Cheeseburger Two in-house ground burger patties, brioche bun, Swiss cheese, Dijon aioli, sautéed field mushrooms and bacon $19 Feature Comfort Food Chicken Pot Pie Our special pot pie recipe made with fresh local Finch Farm chicken, capped with a golden brown pie crust and served with garlic baguette $17 Feature Beer Big Rock Winter Spice Ale A malty seasonal beer with notes of cinnamon, nutmeg and ginger with a crisp finish $5.75 Feature Dessert Peanut Butter Mousse Peanut butter mousse served in a flourless chocolate peanut butter cake bowl $8 Dinner Feature – available after 4:00pm daily: Churrasco Skirt steak marinated in garlic, oregano, balsamic vinegar and Brazilian grill seasoning pan seared to medium with potato of the day, steamed vegetables and sautéed onions and mushrooms $26

New Feature Dishes are available from today until November 23rd. Enjoy!: Chef’s Feature Items: Feature Appetizer #1 Red Hot Poutine - French fries tossed in Frank’s red hot topped with cheese curds and your choice of our beef or smoked pork gravy Small $7 Large $12 Feature Appetizer #2 Beef Satay - Tender beef striploin skewers marinated with garlic, ginger and chillies accompanied by a Thai peanut sauce $11 Feature Salad Beef and Broccoli Salad - Shredded braised beef, broccoli, carrot and red pepper tossed in Asian dressing served on a bed of gem lettuce garnished with red onion and cashews appy $10 meal $16 Feature Sandwich Hot Beef Sandwich - Roast beef served open faced on toasted bread of choice with a Dijon aioli and our country gravy $14 Feature Comfort Food Salisbury Steak - In-house made 7 oz patty topped with sautéed onions, mushrooms and country gravy served roasted garlic mashed potato and harvest vegetables $18 Feature Beer Whistler Chestnut Ale - A festive BC ale with a combination of nutty and caramel flavours make this a must try $5.75 Feature Dessert Black Forest Cheesecake - In-house made sour cherry and chocolate cheesecake with chocolate graham cracker crust and garnished with whipped cream and sour cherries $9.5 Dinner Feature – available after 4:00pm daily: Cowboy Steak - Angus beef rubbed with garlic, cracked pepper and rosemary pan roasted to your liking topped with a tri mushroom blend accompanied by potato of the day and vegetable medley $25