Saffron Foods
Description
Hyderabadi cuisine known as 'Deccan' cuisine of
India, refers to the culinary practices of the South
Indian city of Hyderabad. It is the first in the GTA. Hyderabadi cuisine known as 'Deccan' cuisine of
India, refers to the culinary practices of the South
Indian city of Hyderabad. The cuisine consists of a
broad repertoire of rice, wheat, and meat dishes,
which are carefully prepared using a unique blend
of spices, herbs, and natural edibles.
Unlike North Indian cuisine, Hyderabadi cuisine is
characterized by the extensive use of coconut,
tamarind, peanuts, and sesame seeds during the
slow cooking process. Slow cooking is the hallmark
of Hyderabadi cuisine and all items are prepared in traditional way.
At Saffron Foods, our mission is to prepare 100% ethnic Hyderabadi food using the slow cooking technique and the right combination of spices, all of which are prepared in house.
We welcome you to visit Saffron Foods - your gateway to Hyderabadi cuisine
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