Sawa Japanese House
Description
Japanese Take-Out Restaurant. Serving Osaka-style Okonomiyaki, Ramen and Curry. Take out service with minimal seating available. レストラン
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facebook.comMore dishes serving at the event.
These are some dishes we are planning to serve at the event on March 6th and there will be more!! Please email or comment below about more info. #sawajapanesehouse #japanesefood #lethbridge
Tofu ramen is available this week!! #sawajapanesehouse #tofu #ramen #lethbridge
#sawajapanesehouse #tofu #homemade
We have decided to hold an event every Tuesday, starting in March, to help people become more familiar with chopsticks and the proper way to use them. Adults and children are welcome to attend these 90 minute classes! It will be $50 per person and event will include a formal lesson, games, and end with eating some of our light meal with your newly developed chopstick skills! For more information or to sign up, please email or comment below.
Wishing everyone a Happy Valentine's Day and have a wonderful day with your loved ones!
We use tomatoes, potatoes, carrots, onions, and ground beef for our curry. In Japan there is a variety of curry and many different restaurant that specialize in curry!
We use green onions in most of our food. Green onions are often used as condiments (yakumi) in Japan and are used to add colour and bring out the flavor in many dishes. Green onion also kills bacteria, which can prevent the likelihood of catching cold. There is a superstition in Japan that if you tie a green onion around your neck you will not get sick.
Please note that we need some time to cook and make taste right. We really appreciate your patience.
Thanks for visiting our restaurant to try our food. Each Monday will closed in order to do some extra food preparation. Thank you very much for understanding.
Please come and try out our Japanese Curry Ramen.
We use Katsuobushi on the Okonomiyaki. Katsuobushi (dried bonito flakes) is dried, fermented and smoked bonito tuna. Shaved into very thin and small slices, it is used in Japan to flavor other food or make broth. Katsuobushi contains many peptides. One of the main health benefits of this fish is that it helps recover from fatigue. It is also helps prevent diseases related unhealthy lifestyles.
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