Looking for a nice light way to start off your meal at 3 Guys? Try out our Baby Spinach Salad with Shiitake Mushrooms, Sundried Cranberries, Fresh Strawberries, Candied Pecans & Maple Dressing!

Still wondering what you'll be doing on Valentine's Day? 3 Guys has you covered! We're taking Dinner Reservations at 5:30, 7:30 & 9:30. Give us a call at 705.789.1815 and let us worry about the cooking for you!

Our Mediterranean Rice is prepared with Basmati Rice, Red Pepper Jelly, Chilies, Black Olives, Roasted Vegetables & Feta Cheese! What more could you ask for to fill you up on this winter day? Stop in and try it out today!

What is something you have to try when you stop in at 3 Guys? How about the Coconut Shrimp! With Marinated Chili Rice Vinegar & Seared Lime, this long time favourite goes great with any meal!

How does Ontario Lamb seasoned with Ground Cumin & served with Couscous, Roasted Vegetables, Raisins, Peaches & Chipotle Cucumber Yogurt sound to you? Delicious? We think so too! Stop by and try our Moroccan Meatball tonight!

Congratulations to our winner for a Valentine's Day Dinner for Two - Kirsten Cunnington! Please contact info@3guysandastove.com to claim your prize! Thank you everyone for taking part in the contest!

Friday is here! Why not celebrate the end of the week with some dessert! Stop by 3 Guys and finish your night off with our famous White Chocolate Cheesecake warmed in Phyllo Pastry & served with Scottish Honey & Fresh Strawberries!

What's the secret behind our delicious Caesar Salad? Our Jalapeño Caesar Dressing! Now you have the choice of enjoying with either Large Cut Romaine or Fresh Kale!

Have you had a 3 Guys classic lately? Our Crab Cakes are pan seared with tandoori whole wheat flour and served with banana curry puree & sundried cranberry yogurt. This recipe is calling for you tonight!

Contest Time! We want to spend Valentine's Day with you! All you have to do is like and share this post for a chance to win a romantic dinner for 2 this February 14th! The winner will be picked on February 4th - good luck!

Stuffed with Ricotta Cheese & Spinach, baked in Tomato Coulis, and served with Walnut & Fried Parsley, our Pasta Shells make for the perfect meal on a winter day!

Come in tonight and watch your steak being prepared to perfection - just the way you like it!