Description
Authentic Central Texas Barbecue Take Out. The real deal. Peake Barbecue: Like Texas but North
Kansas City has ribs, the Carolinas has pork shoulder, but Texas owns brisket. And we believe there is no better barbecue than Texas brisket.
Simple ain’t Easy
A big hunk of brisket cooked for 12 or more hours in oak and maple smoke and a gentle heat is something to behold. Looking more like a meteorite than meat, the low and slow cooking process transforms this thick tough cut into a tender delicious slab o’ smokey goodness.
Low and Slow to Go
Come in to Peake Barbecue and you’ll find brisket sold by the pound, sandwiches, sausages, and sides—beans, slaw, potato salad. And from time to time, creamed corn, cornbread, and pecan tarts. All ready to go in minutes. And don’t forget the iced tea!
Texas Style. Ontario Grown
Whenever possible we source everything we sell locally. DelZotto and Son supplies our Angus beef and sausages, the farmers of Holland Marsh and surroundings grow the cabbages, onions, and carrots we use in our slaw and Alliston’s farmers, provide the famous potatoes and scallions we put in our potato salad. (We have no idea where the pinto beans come from tho’).
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RECENT FACEBOOK POSTS
facebook.comThese lovelies will be available on Weds included with our platter for two for you and your Valentine or you can purchase them as an individual item #valentinesday #dontforgetdessert #texasbrisket #cupid #heartcookies @ Peake Barbecue
Austin, Tx style Breakfast Tacos are coming your way in March! The most important Taco of the day. #staytuned #breakasttacosarecrucial #austinbreakfasttacos
It’s been snowing all day. Sub zero temps but PitMaster Sean loves a challenge. This beauty is heading for the hold after being smoked for 12+ hours #welovesmokedmeat #texasbrisket #lowandslow #eatlocal
We are testing out some new recipes for spring. Breakfast Tacos are coming when we move back to Sunday hours in March! We put these ones together this morning and they are deeelish! #breakfasttacos #sundaybrunch #texasbrisket #texasnorth
The Great Peake Barbecue Breakfast Taco is in development. Stay tuned. Stay hungry!
Our window is decked out for Valentines Day! Starting next Wednesday we’re introducing a platter for two and in honour of Cupid we are including a special treat with every platter for two! ...stay tuned. #texasbrisket #valentinesday #rosesarered🌹
Yes! coconut cream pies are back for this weekend. 5” $5 This one is a special order regular size for pick up. #texasbarbecue #coconutcreampie #localingredients #homemadefood #eatlocal
Our hours are changing! #winterhours
Just cracked a new pail of Tymek's pickles, the Official Pickle of Peake Barbecue
We don’t know why but apparently the internet has made Feb 1st #NationalTexasDay. Come on in for some real Texas barbecue and experience a little bit of Texas up here in Simcoe County. We like to call it “Texas North”
PitMaster Sean put together a sandwich with smoked brat, onions and pickles with yellow mustard for his lunch Maybe a new menu item? #smokedbrats #texasbarbecue #whatthebosseats
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