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Hey guys, just letting you know we'll be closed this Saturday the 4th of June. We'll be back at 11am on Sunday.

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The 'Na Cho' Burger. Lettuce,Beef,Cheese, Corn Chips, Tomato and Jalapeno Salsa and Sourcream. LIMITED TIME ONLY. Its Na Cho burger Its Mine!

Boulevarde Burgers

Let's do this again, shall we 😉 This weekend only! (Unless we do it again next weekend...)

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Back by popular demand... The Beef encounter! Double beef, double cheese, crispy bacon bits cooked in our home made smokey bbq sauce and spanish onion. All on a milk bun All for just $13!

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This weekend only, FREE serve of thin cut fries with any 2 burgers. Just mention this post in store!

Want a job? Now hiring! We're looking for someone to join us here at Boulevarde Burgers! Ideally, you'll have kitchen and cooking experience and be able to work under pressure. A general all rounder, who takes pride in their work and would like to be part of a growing and ambitious team. We will give preference to applicants who are available weekends and can provide good references. Come by the store with a resume if you think you're the one we're looking for.

Come in tonight before 7pm to get a free serve of chips with your order. Don't forget you can call us to place your order: 4341 8408.

CLOSED today. Unexpected waterfall has caused some damage. Apologies to all our customers, have a happy Easter!

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Our new special for the week: The Top Dog Locally made frankfurter skewering our house made onion rings, with aged cheddar and bacon, dressed with our spicy aoili. All on a lightly toasted, locally made bun. Just $11!

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Here's our trading hours over the easter weekend.

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Don't forget everybody, the cast off festival is taking place on Saturday 19th March in Woy Woy. It's a sustainable seafood festival with lots of good food, booze, coffee and some great entertainment. It's all taking place in between Boulevarde burgers and the fishermans warf. See you there!

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Introducing our new special burger: The Cheesy spud Lettuce, tomato, beef with a handful of shoestring fries dripping in our house made cheese sauce, on a milk bun. All for $12!