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Our sixth and final course" Naked Tiramisu".

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Course number five "Lamb two ways"

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Our fourth course "Christmas Turkey".

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Our third course "The Italian Flag".

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Our second course, Squid ink and ricotta gnochi.

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La Botte will be closed on the 25th and 26th of December and on the 1st of January. We will also be closed for lunch on the 27th, 28th, 29th and 30th of December. We wish you all a happy Christmas and New Year. Buon Natale

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On Monday night we had our Christmas Degustation. Thanks to all our wonderful customers it was a great success. Here is our first course of swordfish carpacio.

Photos from La Botte Willoughby's post

From olives to olive oil. We are so proud of our hand picked, organic extra virgin olive oil. We planted the trees over 20 years ago and have turned our dreams into something special. We are now sharing our passion with our fabulous customers at La Botte.

Photos from La Botte Willoughby's post

La Botte Christmas Party at Ecco on the Marina. Great lunch.

ATTENTION ALL FOODIES La Botte is hosting a degustation evening on the Monday 19th of December at 7:30pm. Our Chef Shipon has created an indulgent six course menu with accompanying wines. Why not book a Christmas get together or even organize a gift voucher for someone. Reservations are limited and at $ 85.00 per person seats will book out fast. Call us on 99586785

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Spaghetti notte has some new spaghetti on the menu. This is Spaghetti Dante with prawns, scallops and avocado. Only available on Wednesday night

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BBQ King prawns bought this morning fresh from the fish market. Grilled with garlic butter and served with a fresh start.