Gusto Gelato
Description
"Best gelato I've eaten outside of Italy" - Rob Broadfield (The West Australian).
Made fresh daily on the premises.
Open everyday from 11am till 10pm. Have you ever had really great, oh my God, I’ve died and gone to Heaven, this is life-changing, exquisite, fresh gelato? Well, that’s what we make. On the premises. Every day.
Gusto Gelato is handcrafted in small batches using traditional artisan production techniques learnt in the Northern Italian town of Bologna. No commercial bases or artificial flavours for us. We source the finest ingredients and make everything from scratch.
The most important thing we put into every batch is our passion. Our heart and soul goes into every individual flavour because we believe you can taste the difference when gelato is made with gusto.
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RECENT FACEBOOK POSTS
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