Top Local Places

The Emporium

51 Philip Street, Parramatta, Australia
Restaurant

Description

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The Emporium is a modern Australian restaurant offering a relaxed and honest way of dining. Our wine, spirits and coffee beans are of the best quality.  The Emporium restaurant in Parramatta provides an honest and high quality product. From the imported furniture to the handpicked staff, the carefully chosen wines and the impeccable food menu , we will certainly exceed your expectation.

There are three different dining areas, three different menu's, one of the biggest Coffee roasters in the state and certainly the most passionate team led by Jad Khoury, to run all of this.

The menu is modern Australian, all ingredients are cooked from scratch in house, the meat is of the highest quality from local producers, the fish delivered whole and fresh on a daily basis and the Cheeses are sourced from the finest farms locally and internationally.

We are excited to to see your reactions from the moment you walk through the doors until the moment you leave, we know we will see you again.

RECENT FACEBOOK POSTS

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We love this shot of our new menu by foodie influencer @asianfoodninja! Have you tried it yet?

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Did you catch us showing Denise how to cook duck on Studio 10 this morning? There's still some tickets left to our What the Duck? masterclass THIS THURSDAY but you better be quick.

Did you catch us showing Denise how to cook duck on Studio 10 this morning? There's still some tickets left to our What the Duck? masterclass THIS THURSDAY but you better be quick.
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Tune in tomorrow at 10:30AM to watch our Head Chef, Jerome Lorieux, show the team from Studio 10 what to expect from our upcoming duck masterclass! #almostfamous

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Tried our #undertheparrasun menu yet? Featuring dishes like Green Pea Risotto, Wagyu Beef Tartare and Sweet Soy Split Pork Ribs... you don't want to miss this one! It's only available exclusively during the month of March so you better be quick. Image Credit: Two Girls One Fork

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The Emporium, Under the Parra Sun

Western Sydney Food Blog agree that you need to check out our #undertheparrasun festival this March! See what they had to say about our special menu and events.

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WIN 2X TICKETS to an EXCLUSIVE MASTERCLASS valued at $220! For your chance to win 2x tickets to our 'What the Duck' masterclass taking place 16th March simply follow our page and tell us in in 25 words or less who you would take and why the duck you deserve to win. Held as part of our Under the Parra Sun festival, this class includes a three course meal, matching wines and a drink on arrival.

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Australia in a Glass: A Wine Masterclass

Experience the cream of Australia's wine regions as decorated sommelier Aaron Marshal travels from the Hunter to the Barossa and all that's in between in this session. Be prepared for a cellar door experience like no other matched to cheeses and cured meats. Wines you will experience are: Whites Jansz Pemium Cuvee (Tasmania) served on arrival Pewsey Vale Riesling (Eden Valley) Brokenwood Semillon (Hunter Valley) Dalrymple Sauv Blanc (Tasmania) Vasse Felix Chardonnay Reds Vasse Felix Filius Cab Sauv (Margaret River) Yalumba Cigar (Coonawarra) Jim Barry Lodge Hill Shiraz (Clare Valley) Brokenwood Hunter Shiraz (Hunter Valley) 2014 Vintage Chaffey Brothers Synonymous Shiraz (Barossa Valley) See you there!

Australia in a Glass: A Wine Masterclass
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Have you got your tickets to our Sip & Sketch class taking place tomorrow yet? Our Under the Parra Sun festival is in full swing! This March we have heaps in store including interactive masterclasses, a special festival menu and great live music line ups.

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Sticky, tender and melt-in-your mouth, what else could you want from Pork Ribs?! Grab yours today from our special Under the Parra Sun menu which features one entree, one main and a glass of matching wine for only $45. Head over to our website for the full list of festival activities during March! 📷: BerryDana

Sticky, tender and melt-in-your mouth, what else could you want from Pork Ribs?! Grab yours today from our special Under the Parra Sun menu which features one entree, one main and a glass of matching wine for only $45. Head over to our website for the full list of festival activities during March!

đź“·: BerryDana
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26 Things To Do In Sydney This March

The Urban List | Sydney know where it's at this March! Our Under the Parra Sun festival has officially started. Head to our website for the full list of events including live music, wine tasting, sip and sketch classes and even duck cooking classes!

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Hickory dickory dock! Our talented bartenders use smoked hickory chips to create the perfect Smoked Manhattan every time. Presented and poured at your table, this is one cocktail that is guaranteed impress your date 😉

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Our Puffed Quinoa Granola is so tasty, you'll forget you're eating a healthy breakfast!

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Quiz

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