Wild Ferments
Description
Delightfully delicious and tangy Fermented Vegetables for improved health and vitality
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facebook.comKanjii - fermented purple carrots, mustard seeds and I like a bit of fenugreek too. Ferment for a week, strain and drink in the morning for a potent probiotic hit. Give it a try it's delicious!
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Soaking city's peel in vinegar to use as house cleaner
Fermenting in season organic turmeric for future use
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Freshly sliced organic garlic fermenting for future use
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How do you eat your Kimchi? People often tell me that they don't have time to make breakfast, this took just under 5min, omelette, filled with greens and avocado, topped with goats cheese and kimchi and butter.
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Upcoming workshops, Gut Health in August only has 5 spots left so if you're keen..
Wild Ferments's cover photo
Gut Health Workshop
Kombucha Workshop
Kombucha Workshop
Gut Health Workshop
Wild Ferments Kombucha
Flavoured Kombucha, yum!
Quiz
