Description
Seafood done right! Owner Joel Best started working on his dreams in 2010 with an idea to open up a fish and chip shop where locals of North Bondi had wanted one for decades.
In June 2011 Bondi’s Best Seafood was opened reeling you in with lively tunes, a relaxed beachside vibe and an array of fresh seafood cooked to perfection or prepared raw by Hirofumi Fujita. With over 20 years working as a Sushi Chef, Hiro really knows how to get your palette excited.
Joel started his chef’s career at The Pier in Rose Bay and moved on to work as such places like Fish Face in Darlinghurst, Boathouse on Black Wattle Bay, Flying Fish on Jones Bay Wharf and Fins in Byron Bay. These are some of the leading Seafood Restaurants in NSW over the last decade and beyond.
With over 15 years experience, Joel wanted to bring this quality to the table at a reasonable price and ended up with his interpretation of a fish and chip shop.
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RECENT FACEBOOK POSTS
facebook.comHappy Australia Day everyone 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺 We are business as usual, 12pm-9pm.
Happy New Year to all the Fish Lovers out there!!! All the best in 2018 and yes, we are Rock & Roll as usual on the 1st day of 2018!! 🎉🎉🤗🤗🎊🎊
Our business hours during festive season are : 24/12 Close 25/12 Close 26/12 12pm - 9pm 27/12 12pm - 9pm 28/12 12pm - 9pm 29/12 12pm - 9pm 30/12 12pm - 9pm 31/12 12pm - 5pm 01/01 12pm - 9pm Merry X'mas & Happy New year to everyone!! Loves & Hugs XoXo 😘😘😘
🎁Christmas is just around the corner 🎄 come to Bondi’s Best to relax and enjoy our Fresh Live Sydney Rock Oysters with Apple and Lime Granita 😍⚡️they are delish!!!
We will close on X'mas Eve and X'mas day. Please talk to staff members if you have any seafood enquiries, oyster, prawns, fish, you name it. 😉😉😉🤗🤗🤗
⚡️Who would resist the freshest Sydney Rock Oysters from Bondi’s Best!!! 🤩 can’t get any better. Be quick! We have only limited amount. And for diner only! It goes well with a glass of bubbles 🍾❤️ or a bottle 😈
Crispy Skin Wild Caught King Fish with Stir Fried Veggies, Prawn Arancini & Laksa Sauce. Yum 😋
Crispy Prawns & Veggie Gyoza with Sweet Chilli Sauce and Seaweed.
Sorry, no sushi chef in today. Finger crossed this will be the last time you see this kinda of announcement 🙏🏼🙏🏼🙏🏼
Grilled wild caught Kingfish with Hawaiian Pineapple & Avocado salsa and Prawn Spring roll with Honey Soy Ginger glaze! Very exciting 🤩👨🏽🍳
Sorry, No sushi today as the replacement sushi chef recovery from his finger operation. Look at the bright side, 7 days sushi after today!! 😅😅💪🏻💪🏻
🍤Amazing Garlic and Chili grilled King Prawns on a bed of rice is on special tonight. Don't miss out 😍
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