Established in 2015, Ysabel is a contemporary American fare and mixology-focused restaurant with a midcentury-modern space and outdoor patio. Established in 2015, Ysabel is a contemporary American fare and mixology-focused restaurant with a midcentury-modern space and outdoor patio. Committed to providing guests and friends with the freshest cuisine, all ingredients are locally focused and globally artistic created by Executive Chef Alison Trent. From its dinner and brunch menus to its cocktails and extensive wine list, Ysabel takes pride and time in creating experiences that align with its atmospheric elements of elegance and enjoyment. Ysabel, located at 945 N Fairfax Avenue in West Hollywood, serves dinner seven days a week: Sunday through Tuesday, 6pm-11pm; Wednesday, 6pm-11:30pm; and Thursday-Saturday, 6pm-12am. Brunch is served during the weekend: Saturday and Sunday, 11am-3pm. The bar is open every night: Monday through Friday, 6pm – 2am; and Saturday through Sunday, 3pm-2am. For more information or reservations at Ysabel, please visit http://www.ysabel.la/ or call 323-366-2940.