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Cork & Barrel Chop House

7337 Mexico Road, Saint Peters, United States
Steakhouse

Description

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Cork & Barrel Chop House And Spirits We provide artisan cuisine, artisan cocktails and an artisan experience that inspire our guest to share the taste of cork & Barrel Chop House and Spirits.

RECENT FACEBOOK POSTS

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Part 2 with Special guest from Smart Distributing Adam Brouk and Michael Davidson the Owner of Black Fig Vodka.

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Christmas came early in the form of whiskey! Johnny Walker Odyssey, Pappy Van Winkle 10, 12 and 15 year and William LaRue Weller!

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Special guest from Smart Distributing Adam Brouk and Michael Davidson the Owner of Black Fig Vodka.

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Sunday Brunch 10am to 2pm $21 includes one Bloody Mary or Mimosa Children under 12 $12 Upgrade to Barrel Bloody Mary Bar $4. Cork & Barrel Sunday Brunch December 3rd Big Green Egg Roasted Apple Cidre Brined Pork Loin with Apple-Raisin Chutney Winter Roasted Vegetables Grilled Balsamic Chicken Gorgonzola Whipped Potatoes Shaved Prime Rib Planks with Horseradish Sauce and Tobacco Onions White Chocolate and Cranberry Sweet Cream Bread Pudding Whole Hog Sausage Patties & Bacon Country Sausage Gravy and Biscuits Omelet and Fresh Egg Bar Merlot Apple Butter Stuffed French Toast with Broken Barrel Bourbon Syrup Southwest Steak Salad Avocado Ranch Beef Stew Grilled & Chilled Vegetables with Strawberry Balsamic Seasonal Fruit Display Local Breads and Spreads Fresh Baked Cookies Assorted Desserts Executive Chef Lee Gustin

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You made it through Thanksgiving weekend... you are tired yet excited that the holiday season is officially upon us. You have endless holiday luncheons, happy hours and parties on the schedule, you might even be planning a party of your own! Let Cork and Barrel take the stress of your party planning away! Not only do we have a private event space on site, we also do off site catering and can customize any menu to meet your budget! From light appetizers or boxed lunches to buffets and sit down dinners, we have you covered! Call and talk to a manager to get started! (636)387-7030.

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Sunday Brunch 10am to 2pm $21 includes one Bloody Mary or Mimosa Children under 12 $12 Upgrade to Barrel Bloody Mary Bar $4 Cork & Barrel Sunday Brunch November 26th Big Green Egg Roasted Beef Top Round Hoisin Braised Snap Peas Grilled Teriyaki Chicken Sesame Fried Rice Pot Stickers Cranberry and Orange Sweet Cream Bread Pudding Whole Hog Sausage Patties & Bacon Country Sausage Gravy and Biscuits Omelet and Fresh Egg Bar Pumpkin Spiced Pancakes with Broken Barrel Bourbon Syrup Chilled Shrimp Noodle Salad Miso Soup with Won Ton Strips Grilled & Chilled Vegetables with Strawberry Balsamic Seasonal Fruit Display Local Breads and Spreads Fresh Baked Cookies Assorted Desserts Executive Chef Lee Gustin

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Wanting to really impress your friends this Holiday Season, or maybe you are looking for something different to do for date night or a night out with your friends?! James, our resident mixologist, will teach participants how to make four unique holiday cocktails. Participants will enjoy Cork and Barrel Hors D’oeuvres while engaging in a unique lesson in mixology! $40 per person includes your lesson, 4 Holiday Cocktails, and Hors D'oeuvres! There are a limited number of spots available, so call to make your reservation ASAP!!!

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Starting Today Through December 31st, any purchase of a gift card $50+ comes with a bottle of Imagery Cabernet or Chardonnay. ($40 Value)

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Talking Turkeys.

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Take a break from your Black Friday shopping for a delightful breakfast! We will have $2.00 Mimosas and $4 Bloody Marys!!!! See you here!

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