A fun, energetic restaurant with an eclectic cuisine. The menu changes weekly and sources food from our own and surrounding farms. Sample Menu (menu changes every tuesday)
CAJUN MOON FARM SMOKED CHICKEN  (7)  brown sugar & chili butter, roasted red kuri squash, rosemary oil
SWEET CHILI TOFU  (6.5) seaweed salad, cucumber, black rice noodles, pineapple tamari vinaigrette
PARSNIP & GREEN APPLE SOUP  (6)  truffle oil
ANTIPASTO PLATE (8.5) smoked bluefish, marinated olives, toast, salami, scallion aioli, roasted red peppers, goat cheese
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TUNA & CRAB CHILLED NOODLE BOWL (12)  rice noodles, blood orange vinaigrette, mint, basil, peanuts, mango, cucumber, arugula
CALLAHAN FARM LAMB SAUSAGE (10)  cauliflower puree, blue cheese, arugula
FLATBREAD (9.5)  tarentaise, roasted cranberries, acorn squash, sage & arugula pesto, pine nuts
BBQ UNAGI  (9)  sushi rice, avocado, seaweed salad, sriracha aioli, radish, sprouts
GREENS (7) blueberry vinaigrette, goat cheese, toasted nuts
GOAT TACOS (12) cumin sour cream, red lentils, peas, cabbage, greens, cilantro, scallion
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SEARED CAJUN FARM MOON PORK CHOP  (22) bacon crumbles, roasted turnips & carrots, sautéed red cabbage, apricot reduction
ROASTED QUAiL (23) barley, beets, pork apple sausage, cider reduction
SAUTÉED SHRIMP (22) toasted coconut, baked polenta & pinto beans, roasted heirloom tomatoes

BROWN RICE CAKE (18.5) roasted portobello mushroom, whipped goat cheese, kale, roasted red peppers, herb oil
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lavender panna cotta  (6) ginger cookie, fig
PEACH CHEESECAKE (6) poppyseed cream, brown sugar granola
AMARETTO-POACHED PEAR (6) chocolate cake, earl grey whipped cream

Black Krim is a small tavern with contemporary global cuisine, owned and operated by Sarah Natvig.  Located on a side street in the heart of downtown Randolph. The tavern offers a menu that changes weekly....depending on seasonality and what we feel like cooking!   We get a lot of our produce from Pebble Brook Farm (Sarah's husband, Chip).  What we cannot get from Chip, we purchase as local as possible from our other friendly farmers.  
Our dining room is fun and energetic....we always have music playing. There are a mix of seating styles, our BEAUTIFUL timber frame/slate/copper bar; to a loungy bar area, to high and low top tables.
OTHER TIDBITS ABOUT US:
We have a nice selection of tap beer, wine and sake cocktails & a full liquor bar.
Sidewalk seating on Merchants Row
We accept cash,local checks and credit cards.
Reservations Accepted.
Our spot is available for private parties bookings.
Parking is available on Merchants and Back Street. If those are full, there is a huge lot behind the Randolph National bank on Spring Street.


DINNER TUESDAY - SATURDAY 4:30-11
LUNCH WEDNESDAY - SATURDAY 11-2