This weekend's addition to our menu ~ Pan seared sea scallops, sweet pea risotto, fava beans, fresh artichoke hearts, 12-year aged balsamic

Photos from Bantam Grill's post

We have two additions to our menu this weekend ~ Appetizer - Crispy Jasmine crusted mussels, housemade tartar sauce & pickled vegetables. Entrée - Porchetta, English peas, rhubarb, spaetzle, caramelized onions.

This weekend's addition to our menu ~ Shrimp & Grits - grilled marinated shrimp, parmesan polenta, sautéed snap peas, fava beans, english peas, artichoke hearts, chili beurre blanc

Timeline Photos

It's lunch time. You hungry?

We have two additions to our menu this weekend ~ Appetizer - Moroccan spiced lamb meatballs, tzatziki sauce Entrée - Beef Wellington - filet mignon topped with mushroom duxelles, wrapped in puff pastry, served with roasted baby carrots, fava beans, purple potatoes, cabernet jus.

This weekend's addition to our menu ~ Housemade saffron fettuccine & housemade squid ink fettuccine, jonah crab, grape tomatoes, local greens, Hon Shimeji mushrooms, orange saffron sauce.

This weekend's addition to our menu ~ Moroccan spice crusted grilled swordfish, sautéed asparagus artichoke hearts & broccoli, kalamata olives, lemon hummus.

We are gearing up for the summer season! Looking for a host and/or food runners to join our team. Must love being awesome!

This weekend's addition to our menu ~ Pan seared dayboat scallops, Brussels sprout cauliflower bacon hash, summer truffle purée.

Corned Beef and Cabbage is happening! Happy Saint Patrick's Day!

Timeline Photos

Jalapeno Bourbon Baby Back Ribs, Bacon Chive Twice Baked Potato, Winter Greens Slaw.

This weekend's addition to our menu ~ Grilled pork porterhouse, caramelized onion & fennel soldier bean ragù, 12-year aged balsamic