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Tonight's dinner feature is Seared Red Snapper. Pan Seared, Mustard Seed Crusted, Red Snapper with a Sweet-Spicy Pepper Relish Atop a White Cheddar Grit Cake with Roasted Honey Glazed Tri-Color Carrots. The weather is perfect for a great dinner and stroll around the Square.

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Pan seared Alaskan Halibut Cioppino is the feature tonight. We would love for you to come try it!!

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Come join us for lunch Tuesday’s Lunch Feature Roasted Shaved Pork Loin on Brioche Topped with a Grilled Pineapple BBQ Sauce, Creole Cabbage, and Fries.

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Chef took this picture of his feature tonight. Looks fabulous! If you need a late dinner option, come see us. We know you will enjoy...

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A big Valentine's Day toast to all of our McEwen's circle of family and friends!

We would love to be part of your Valentine's Day plans. Please call us at 662-234-7003 for reservations

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This could be your dinner tonight... Seared Black Grouper topped with a Port Wine Gastrique and served with Butter Poached Lobster and Peach glazed Brussels Sprouts...Delicious!!

New Years Eve!! | McEwens Oxford

We would love to be part of your New Year's Eve celebration! Please use the link below to view the special menu http://mcewensoxford.com/menus/new-years-eve/

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We will be closed December 23-26 We look forward to seeing all our friends for lunch on Tuesday the 27th!!

Photos from McEwen's Oxford's post

It's December and the Christmas season is upon us. We would love to host your holiday office party or group celebration! Private room is available.

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The Chef Feature tonight is Wild mushroom and veal fettuccine. Come join us for dinner!

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Pulling for a W today! Let's get behind our Rebs and then enjoy a celebration meal tonight!!!