Boure
Restaurant
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facebook.comThe Main Event
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The Main Event
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Move On Up Mississippi
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Chef John Currence’s ‘Light in April’ event in Oxford features renowned chefs | The Oxford Eagle
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Chef John Currence’s ‘Light in April’ event in Oxford features renowned chefs | The Oxford Eagle
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City Grocery
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Today's special is Blackened Salmon over red pepper rice and sautéed spinach, finished off with a crawfish creole cream. Come see us!!
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Today's Special!! Jambalaya over creamed corn! TGIF!
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Catfish Poboy!! Come see us! #boureoxfordms #mscatfish
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Patty Melt is the special today!! Come see us!
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Today's special!! Pan fried pork loin with roasted garlic mashed potatoes, sautéed zucchini, finished off with a basil tomato gravy. Come see us! #boureoxfordms #basiltomatogravy
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BBQ nachos!! Topped with jalapeños, queso, and pulled pork!! Come see us!
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