Big Fin Seafood Kitchen
Description
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Big Fin Seafood Kitchen is an 11,000 sq. ft. family-owned and operated, one-of-a-kind restaurant located in the Dellagio Town Center along Sand Lake Road & Orlando’s famous “Restaurant Row.” Since Big Fin’s opening on December 1, 2009, it has become a favorite among locals, tourists, and conventioneers alike. Many of Big Fin’s staff have previously worked for our founder, Bobby Moore, also the founder of Beluga and Race Rock.
Big Fin offers the perfect ambiance to host Special Events such as Wedding Receptions, Rehearsal Dinners, Holiday Parties, Cocktail Receptions, Corporate Meetings & Events, Bridal & Baby Showers, Anniversary & Birthday Celebrations or even an Alumni Gathering.
The Bar-A-Cuda Patio & Bar are available to host cocktail receptions for up to 150 guests and the entire restaurant is available for Exclusive events for up to 450 guests. Larger events can easily be accommodated by utilizing outside areas or even the restaurants located adjacent to Big Fin.
Both private dining rooms feature state-of-the-art audiovisual equipment consisting of 10’ projection screens, DVD players, wireless microphones, and cable television. All you will need is your laptop!
Complimentary Valet Parking is available at the restaurant front entrance and self parking is located directly under the building in the parking garage. Groups have easy access with mini-bus drop-off under the portico covered walkway and Motor Coaches can drop off guests along the sidewalk directly in front of the restaurant.
We are conveniently located just 3 miles, just a short 7-minute drive, from the Orlando Convention Center in the Dellagio Town Center along Sand Lake Road.
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Tonight's entree special. Baked manicotti smothered with a seafood Sunday gravy, flash fried spinach andf shaved grana padano
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Tonights appetizer special, nashville fried oysters with a bacon jam, pickled okra relish and a drizzle of sauce cheron.
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Come enjoy our new Mule featuring Absolute Vodka.
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Mother's day is right around corner, treat your mom to a wonderful Sunday brunch that will include a Raw Bar with shrimp and oysters, an omelet station, waffle station, carving station featuring BBQ pork and Prime Rib and many other exciting items. Brunch reservations will be available from 10am to 2:30pm. Price will be 39.99 for the buffet, 49.99 for the buffet and bottomless Mimosas and kids 12 and under 19.99. Call soon for reservation because may 14th will be here soon.
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Mother's day is right around corner, treat your mom to a wonderful Sunday brunch that will include a Raw Bar with shrimp and oysters, an omelet station, waffle station, carving station featuring BBQ pork and Prime Rib and many other exciting items. Brunch reservations will be available from 10am to 2:30pm. Price will be 39.99 for the buffet, 49.99 for the buffet and bottomless Mimosas and kids 12 and under 19.99. Call soon for reservations because may 14th will be here soon.
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The potentially new Big Fin Dessert...BF Chocolate Cup with peanut butter mousse, reeces bits rolled in vanilla ice cream, hot fudge, salted caramel and more sprinkles of reeces peanut butter bits..
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Better and actual plating of the soft shell crab appetizer from tonight. Popular dish. Thank you
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Entree special for this evening. Brown butter sauteed soft shell crab with a rock shrimp-Florida sweet corn relish, shoestring potatoes, New Orleans style bbq butter sauce and a crystal hot sauce caramel.
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Tomorrow's appetizer special. Squid Ink fried soft shell crab on a pan seared herb polenta cake , Creole smoked heirloom tomato Ragu , Grana Padano cheese and a drizzle of lemon oil
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Can you guess tomorrow's specials hmmm. My favorite.
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Salad special, fried rock shrimp with hearts of palm, shaved cucumber, spring greens, heirloom tomatoes tossed in a creamy scallion dressing.
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Tonight's entree special...blackened wild striped bass with lobster mashed potatoes, Louisiana style stewed okra and flash fried spinach.
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