Good Measure Brewing Co.
Description
Brewery and tasting room in Northfield, VT. Now open for draft pours and growler fills. Brewery and tasting room located in Northfield, Vermont. Draft pours and growler fills available.
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Closing the books on another fabulous weekend here in Northfield. Tomorrow we rest, reflect, and give thanks to those who have served our country. We are extremely grateful for their commitment to the values that make our country great. 🇺🇸
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Still a few spots open for tonight's Farm Dinner at The Barn Yard. Email dmisse@hotmail.com for more info.
Tasting Room
We've added our current draft offerings to the Tasting Room page of our website. We'll keep this fresh every week so you know what's available before you visit. Here's what's on tap currently: http://www.goodmeasurebrewing.com/tasting-room/ Hope you have a safe and restful holiday weekend!
Runderachievers: an extremely casual group run
What's better than going for run? Going for a run knowing that there is cold, fresh beer waiting for you at the end. Runderachievers is a weekly group run in Northfield that's available to all levels. We meet Wednesdays at Good Measure promptly at 5:30 for a short (we'll have 1ish and 3ish mile options) casual group run, followed by even more casual (and completely optional) beer drinking. $3 pints available to all Runderachievers.
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NEW this week: Stress Response, 100% Brett Fermented Blonde Ale W/ Oats 37 IBUs // 4.6% abv If you haven't already noticed yet, we love funky beers. We brewed this beer to be a funky, weird, hoppy, sessionable, new age, rustic blonde. Does that make sense? The grist of this beer contained a large portion of flaked oats to give a nice body. The modest hopping in the kettle allows for the 100% Brettanomyces fermentation to shine though. The Brett throws flavors of barnyard, pineapple and mango. We then dry-hopped it modestly with Mosaic and Hallertau Blanc for white grape, blueberry and citrus aromas. Don't be stressed, just crush it and order another pint. 2-Row, Flaked Oats, Cara-Pils Palisade, US Goldings, Experimental 074, Hallertau Blanc, Mosaic
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Wednesdays amiright? $3 cream ale pints. $5 dirty water dog + cream ale pint. Here until 7 PM. 🌭🍻
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⚡️ROLL OUT⚡️Kegs on the move today, from Woodstock to Burlington.
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We out here! Scott slinging Early Riser and Soft Spot at Craft Brew Races in Stowe today.
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Coasting into the weekend with two new beers: Soft Spot (l) and Measure 3 (r). Soft Spot is a new Belgian-Style Farmhouse Ale and Measure 3 is the continuation of our experimental tasting room only series. This third installment is an American Black Ale conditioned on cocoa nibs, coffee, and blood orange. Cheers to the weekend!!
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🍊GETTING ZESTY🍊One down many to go. Prepping for a new batch of Life in Technicolor. This release will be brewed with blood orange.
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⚡️NEW THIS WEEK⚡️Silent Disco In keeping with the seasons we brewed this beer to welcome a change in the weather. It's spring right? This beer was brewed with a mix of rye and pilsner malt to help accentuate the large late additions of crystallized ginger and lemon zest and juice. With notes of lemon, white peppercorns, flowers and hay we think this is the perfect beer to transition us into the spring season. 28 IBUs // 5.6% abv Pilsner Malt, 2-Row, Rye Malt, Cara-Pils, Acidulated Malt Palisade Crystallized Ginger, Lemon Zest and Juice
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Bottl'n. A new blended wild ale. Details forthcoming. Shoutout to Brian & Four Quarters Brewing for the assist with the bottle filler!!
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