Top Local Places

Hoskins Restaurant

405 Main St, North Myrtle Beach, United States
Restaurant

Description

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Opened in 1948 by Hubert and Leona Hoskins. Remains in the same family and same location. Serving the entire Grand Strand for over 62 years. Third generation owners welcome the entire family with fresh seafood, great steaks and tender fried chicken.

RECENT FACEBOOK POSTS

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Wednesday's lunch specials are fried pork chop, chicken and pastry, fried flounder, and baked chicken breast quarters. The vegetables are mashed potatoes and gravy, green beans, scalloped tomatoes, and fried squash. The homemade pies are chocolate and peanut butter.

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Tuesday's lunch specials are fried chicken, stew beef, fried flounder, and chopped BBQ. The vegetables are rice and gravy, field peas, buttered corn, and steamed cabbage. The homemade pies are coconut, pineapple, and peanut butter.

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Saturday's lunch specials are fried chicken, BBQ ribs, fried flounder, and chopped sirloin with grilled onions. The vegetables are rice and gravy, field peas, corn, okra, and tomatoes, and steamed cabbage. The homemade pies are chocolate and peanut butter

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Friday's lunch specials are shrimp with fries and cole slaw or BBQ chicken, fried flounder, chicken bog, or chopped BBQ. The vegetables are homemade macaroni and cheese, baby lima beans, buttered corn, and turnip greens. The homemade pies are lemon and peanut butter.

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Wednesday's lunch specials are fried pork chop, chicken and pastry, fried flounder, or baked chicken breast quarters. The vegetables are mashed potatoes and gravy, green beans, scalloped tomatoes, and fried squash. The homemade pies are chocolate and peanut butter.

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Tuesday's lunch specials are fried chicken, stew beef, chopped BBQ, and bone in fried flounder. The vegetables are rice and gravy, field peas, buttered corn, and steamed cabbage. The homemade pies are coconut, pineapple, and peanut butter.

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Sunday's lunch specials are fried chicken, baked ham, fried flounder, chopped BBQ, and glazed chicken breast. The vegetables are homemade potato salad, pecan baked apples, squash casserole, and green beans. The homemade dessert is coconut cake.

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Friday's lunch specials are shrimp with fries and coleslaw or BBQ chicken, chicken bog, fried flounder, and chopped BBQ. The vegetables are homemade macaroni and cheese, baby Lima beans, buttered corn, and turnip greens. The homemade pies are lemon and peanut butter.

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Wednesday's lunch specials are fried pork chop, chicken and pastry, fried flounder, and baked chicken breast quarters. The vegetables are mashed potatoes and gravy, green beans, scalloped tomatoes, and fried squash. The homemade pies are chocolate and peanut butter.

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Sunday's lunch specials are baked turkey, pork roast, or fried chicken. The vegetables are rice and gravy, cornbread dressing with gravy, green beans, and squash casserole. The homemade dessert is banana pudding.

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Saturday's lunch specials are barbecue ribs, fried chicken, chopped sirloin with grilled onions, or bone in fried flounder. The vegetables are rice and gravy, field peas, corn okra and tomatoes, and steamed cabbage. The homemade pies are chocolate and peanut butter.

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Friday's lunch specials are shrimp with French fries and coleslaw or BBQ chicken, chicken bog, fried flounder, and chopped BBQ. The vegetables are homemade macaroni and cheese, Lima beans, buttered corn, and turnip greens. The homemade pies are lemon and peanut butter.

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