Leon's Restaurant Group
Description
Fine Dining New Haven - 2010 Wine Spectator Award Winner - Leon's - Best Sunday Brunch: New Haven Register and New Haven Advocate Since 1938, Leon’s Restaurant has been synonymous with North Haven and exceptional Italian food. Family owned and operated, the tradition continues on Washington Avenue in North Haven, Connecticut.
Today, Edward E. Varipapa, Executive Chef and Owner, has brought back Leon's to North Haven, the premier destination for some of the best restaurants on the East Coast. Leon's again offers its customers exceptional International and Italian dishes in a friendly, comfortable, family atmosphere. Leon's famous signature creations--Pane Cotto, Gypsy Chicken and Pork Tenderloin Calabrese, to name just a few--are prominently featured on the menu along with the famous ever-changing "Goodie List".
Leon's in its new location provides patrons with always free parking and easy access to I-91.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comTimeline Photos
THE CHEF'S TABLE...Tuesday night at Leon's Restaurant Group. 4 Course Chef's Table Menu offering an array of selections for $22.95. $5 Martinis/ $6 Signature Cocktails/ $4 Beers Join us, bring your friends, family and loved ones...relax, reconnect, converse and enjoy...we will do everything else! So begin making your plans! See you soon! Leon's - Often Imitated - Never Duplicated! #Forthosewhoknow Follow me at: www.facebook.com/edward.varipapa www.instagram.com/edwardvaripapa www.twitter.com/edwardvaripapa
Timeline Photos
Sunday Supper Goodie List at Leon's Restaurant Group 3 Courses for $19.38 the year we served our first guest over 75 years ago. Join us or take it to go! Hope to see you soon! For those who know. Edward Varipapa
Timeline Photos
Tonight's Goodie List...What would you order?
In the Bender Kitchen: Award Winning Chef Edward Varipapa is cooking for a cause
Ricotta Gnocchi with Spring Leeks, Fresh Fava Beans and Morels recipe from WTNH News 8 for the American Liver Foundation Flavors of Connecticut 2016
Timeline Photos
Savor the flavors of the Greek Isles... Hand formed 10 oz. Mediterranean seasoned lamb burger/ herb mayonnaise/ shredded cabbage slaw topped/ toasted brioche buttered bun/ crispy steak fries For those who know.™ Edward Varipapa
Timeline Photos
Tonight's Goodie List...Join us! Hope to see you soon. For those who know. Edward Varipapa
Timeline Photos
THE CHEF'S TABLE...Tuesday night at Leon's Restaurant Group. 4 Course Chef's Table Menu offering an array of selections for $22.95. $5 Martinis/ $6 Signature Cocktails/ $4 Beers Join us, bring your friends, family and loved ones...relax, reconnect, converse and enjoy...we will do everything else! So begin making your plans! See you soon! Leon's - Often Imitated - Never Duplicated! #Forthosewhoknow Follow me at: www.facebook.com/edward.varipapa www.instagram.com/edwardvaripapa www.twitter.com/edwardvaripapa
Photos from Leon's Restaurant Group's post
Happy Easter! May your Easter be filled with wonderful memories and many Blessings! Love this holiday...all my favorite foods! Who is doing stuffed artichokes and lamb? For those who know. Edward Varipapa
Timeline Photos
THE CHEF'S TABLE...Tuesday night at Leon's Restaurant Group. 4 Course Chef's Table Menu offering an array of selections for $22.95. $5 Martinis/ $6 Signature Cocktails/ $4 Beers Join us, bring your friends, family and loved ones...relax, reconnect, converse and enjoy...we will do everything else! So begin making your plans! See you soon! Leon's - Often Imitated - Never Duplicated! #Forthosewhoknow Follow me at: www.facebook.com/edward.varipapa www.instagram.com/edwardvaripapa www.twitter.com/edwardvaripapa
Photos from Leon's Restaurant Group's post
A little prelude leading up to it... A Redemption Bourbon Blast... Salted Pecans Mac & Cheese Croquettes Red Hot Buffalo Deviled Eggs Sausage & Spice Jambalaya Crab Meat Stuffed Mushrooms Southern Fried Chicken Louisiana Herb Rice Okra & Tomatoes Classic Southern Slaw Bourbon Banana Bread Pudding For those who know.™ Edward Varipapa
Photos from Leon's Restaurant Group's post
Check out tonight's Goodie List... Torn between the Lobster Fra Diavolo and Sword Fish! Any thoughts? For those who know. Edward Varipapa
Timeline Photos
Satisfy your snacking with nutritious options... As snacking throughout the day continues to evolve as an alternative to more traditional meal periods, nutritionists and culinary professionals are urging Americans to make more healthful choices when it comes to selecting foods that satisfy their hunger cravings. Stay away from foods that are high in added sugar, salt and saturated fats. To help address these concerns, the Academy of Nutrition and Dietetics has chosen “Savor the Flavor of Eating Right” as the theme of this year's National Nutrition Month which each year focuses on improving healthy eating patterns among Americans. “During National Nutrition Month and beyond, make an effort to cut back on food and beverages high in added sugar, sodium and saturated fats,” says Academy spokesperson Lisa Cimperman. “Take the time to find creative, healthful and nutritious ways to add flavor to food.” Devising snack items based on foods like fruits and vegetables, nuts and seeds, whole grains and low-fat dairy products also provides a more rapid route to better nutrition. Here are some of my favorite snacks: 1. In-shell pistachios 2. Edamame 3. Pumpkin seeds 4. Hard boiled eggs 5. Strawberries 6. Frozen grapes 7. Celery 8. Apricots Hope this helps. For those who know. Edward Varipapa
Quiz
