February 2016 Edelweiss Newsletter

February 2016 Edelweiss Newsletter

Our #LENT Menu Starts today! Whats your favorite dish? Comment below APPETIZERS FOREST MUSHROOMS IN A PUFF PASTRY 9 Assorted mushrooms sautéed in red wine and fresh herbs served in a puff pastry with Feta cheese #SHRIMP CEVICHE 10 Fresh Fish marinated in fresh herbs, tomatoes, lemon and lime juice served with flat bread crackers #FRIED #PICKLE CHIPS 7 Served with ranch dressing SPECIALS GRILLED #PORTABELLA #MUSHROOM SANDWICH 9 Grilled Portabella Mushroom with roasted peppers and smoked Gouda cheese on a roll, served with coleslaw and golden French fries ADULT #GRILLED #CHEESE SANDWICH 8 Gouda, Swiss and Cheddar and tomato on grilled Texas toast Served with coleslaw and homemade Cajun potato chips Add Bacon 2 #PEPPER AND #EGG #SANDWICH 8 On French roll served with coleslaw and Cajun potato chips #BEER #BATTERED #FISH PLATTER (Friday Only) 10 Served with tartar sauce, coleslaw and fries #PEROGI’S 10 #Potato with #cheese and #Sauerkraut with #mushroom Perogi’s pan fried in butter served with sour cream and fresh chives. Served with your choice of one side. Topped with Bacon and green onions add 2 #SPICY #SEAFOOD #CREOLE 14 Sauteed fresh Seafood with tomatoes, bell peppers, celery, onions, fresh herbs and a hint of sherry wine, served on a bed of rice

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First Holy Communion Let Edelweiss host your Communion Celebration. Book your party with us and receive a customized family-style menu of your choice and receive a complimentary $25.00 Gift Certificate. Your choice of Two or three entrée selections. All entrées are accompanied with rolls and butter, seasonal vegetables, mashed potatoes and an ice-cream sundae. Coffee and hot tea included. Children’s menu is also available for kids 10 and under. MENU Chefs delicious soup of the day Entrée selections: Roasted Herb Chicken Sliced Sirloin of Beef Roast Loin of Pork Chicken or Pork Schnitzel Thuringer and Sauerkraut Bratwurst and Sauerkraut Two entrée selections $16.95 per person Three entrée selection $19.95 per person Compliment your meal with the following side dishes for an additional $2.00 per person. Homemade Spatzle, Sauerkraut, Red Cabbage, German Fries, Penne Marinara. Communion Cakes are available for an additional charge. Make sure to mention this Ad when doing the booking to receive your complimentary 25.00 Gift Certificate. It is our way of saying thank you to our valued customers. Please contact our banquet director Dawn for details at 708-452-6040 or 708-369-2822.

Executive Sous Chef Wanted. The Edelweiss Restaurant is looking to add to our kitchen management team. If you are experienced in leadership and have a passion for scratch-cooking and modern German cuisine please contact Mary at 708.452.6040 or email your resume to edelweiss7650@hotmail.com. • Job Summary: Responsible for managing kitchen operations. All food production for dining areas and banquets, Supervises all kitchen personnel and coordinates all work. Plans and writes menus and coordinates all activities of the kitchen with management. Develops menus including daily specials, and food purchases. Assists in maintaining food, labor, and supply budgets for the department. Maintains highest professional food quality and sanitation standards. Keeping high standards of overall cleanliness of entire kitchen Please feel free to share our post! Thank you, Edelweiss Management

Edelweiss Restaurant

Timeline Photos

Dawn & Stacy with our friend Dick Biondi famous Chicago radio personality.

Edelweiss Restaurant

Tomorrow starts our Kale Fest Event!! January 16-24,2016. From appetizers to main dishes, Edelweiss will be featuring kale in all kinds of different ways including: ARTICHOKE AND KALE DIP, GAME SAUSAGE SAMPLER WITH VENISON & BUFFALO, OXTAILS , SMOKED PORK BUTT,ROASTED GOOSE AND MUCH MORE! Call today to make a reservation 708 452-6040….. PROST

Timeline Photos

Kale Fest starts January 16-24,2016. From appetizers to main dishes, Edelweiss will be featuring kale in all kinds of different ways including: ARTICHOKE AND KALE DIP, GAME SAUSAGE SAMPLER WITH VENISON & BUFFALO, OXTAILS , SMOKED PORK BUTT,ROASTED GOOSE AND MUCH MORE! Call today to make a reservation 708 452-6040….. PROST

Edelweiss Restaurant's cover photo

Come join the Edelweiss Family! The Edelweiss Restaurant is looking to add to our kitchen management team. If you are experienced in leadership and have a passion for scratch-cooking and modern German cuisine please contact Mary at 708.452.6040 or email your resume to edelweiss7650@hotmail.com. Please feel free to share our post! Thank you

antambourregermanbeers,irish,lunchwiththehubby,beersampling

Yesterday's beer flight at the German restaurant #lunchwiththehubby #beersampling #germanbeers ((that light beer was nasty))

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Edelweiss Restaurant. A favorite in Norridge, on Chicago's northwest side. German-American cuisine. #woodporn #patina_perfection #bitburger #facade #gas_food_lodging #germanfood #textureispoetry #chicagorestaurants #schnitzel #chicagotypography

jonneumann1971

Celebrating Dick's birthday. Woohoo

jonneumann1971dasboot

So yummy ayinger weiss #dasboot

ulyanagutsulyakedelweissrestaurant

#edelweissrestaurant

lukeburastatar

#tatar :)

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Yum! Enjoying dinner with my parents before they make their way back to Pittsburgh. #german #germancuisine #dinner #chicago #yummy