Besh Steak
Description
The restaurant melds Chef John Besh's devotion to local Louisiana ingredients
and techniques with traditional steakhouse menu items. The restaurant melds Chef John Besh's devotion to local Louisiana ingredients
and techniques with traditional steakhouse menu items. Wine and spirits are also an
integral part of the dining experience at Besh Steak, with hand-selected cellar choices
to accompany each dish. The press has welcomed this refreshing steak house since it opened in 2003, from Gourmet to Southern Living. Local arbiter The Times Picayune states that "All modern steakhouses of any merit are forums for conspicuous consumption, but Besh’s ups the ante," and "in the whirlwind world of high-rollers and slot machines, Besh Steak holds a winning hand." In 2010, Besh Steak was awarded Open Table’s Diners Choice. New Orleans Homes & Lifestyles declares "Besh Steak is an odds-on favorite to make Harrah's New Orleans Casino a new destination for foodies."
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