Nantucket Culinary Center
Description
We feed Nantucket's #appetiteforislandlife with an exceptional in-house cafe, group cooking classes, private dining parties, and culinary-themed events.
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Menu just released for Chef Greg's Dinner at the Long Table Diner Journal meal this Friday, May 26 JOIN US at the long table. www.nantucketculinary.com
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Up Next! Chalermkhwan Buadam and an Intro to Thai Cooking www.nantucketculinary.com
An Introduction to Cooking Thai Food | Nantucket Culinary Center
Kwan Returns this week for Thai Cooking Demonstration and Dinner. https://nantucketculinary.com/classes/thai5-25-17/
A Nantucket Culinary Debut: The American Truffle Revolution | Nantucket Culinary Center
American Truffle Company and Gabriel Kreuther TOMORROW 3 p.m. for three-course tasting paired with Champagne Billecart-Salmon! WHAT COULD BE BETTER? Seats available.https://nantucketculinary.com/classes/trufflerevolution5-20-17/
Knife Skills tutorial with Chef Greg
Knife Skills!
Private Lunch with Lisa Peju | Nantucket Culinary Center
Peju Province Winery Luncheon - Saturday, May 20 12 - 2. A few seats left for this private dining experience. https://nantucketculinary.com/classes/peju5-20-17/
Guilty Pleasures: Pi Pizzeria and the wines from Southern Italy | Nantucket Culinary Center
We have tickets left for the Pi Pizzeria pre-game party tonight - 4 p.m. Evan Marley! Molti Pizzas! Caprese Salad and lots of Southern Italian wines to pair thanks to Palm Bay International https://nantucketculinary.com/classes/pipizzeria5-18-17/
Basic Salad with Chef Greg
Interested in Nantucket Culinary? Check out our video series, just starting this week! #Nantucketwinefestival #chefGreg
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A few seats left in Wine and Watercolor tonight with David Lazarus. Start to celebrate Wine Festival a little early! www.nantucketculinary.com/classes/winewatercolor5-17-17/
Private Lunch with Lisa Peju | Nantucket Culinary Center
For Lisa Peju, winemaking is the family business. Join us for an intimate lunch where she'll spill the grapes on growing up among vintners and sommeliers. Space is very limited so make your reservation as soon as possible!
The Ultimate Raw Bar: A Shaved Ice Competition | Nantucket Culinary Center
Wine Festival visitors—start next Saturday evening on a seductive note. Sip Oregon’s famed Gruner with winemaker Scott Shull of Raptor Ridge while you taste your way through a traditional Nantucket raw bar. It's the best pre-game on the island...book your tickets now.
Explore the Terroir of Pinot Noir: Willamette Valley, Oregon
EXPLORE THE TERROIR OF PINOT NOIR: WILLAMETTE VALLEY, OREGON An area of rich soil and misty mountains, the Willamette Valley is recognized worldwide for its Pinot Noir. Meet Scott Shull, a self taught wine maker having learned by "doing" since 1989. Scott strives to craft wines that are interesting to the palate and to the mind—wines of complexity, finesse and place. Scott uses grapes grown in vineyards that represent the great diversity of soil types and mesoclimates in their corner of the northwest Willamette valley, and takes care to separate individual blocks within vineyard designate wines, with the belief that microclimates within vineyards will yield different expressions of pinot noir. J. Christopher, named after Jay Christopher Somers, will bring his Old World style of vineyard management and winemaking — a style that resulted in wines that taste more like the Burgundies he loves to drink. J. Christopher Pinot Noir is made to reflect the diversity of where it is grown, focusing on the Pinot Noir which highlight three individual AVAs within the Willamette Valley. Paired with Chef Greg, this meal will complement each aspect of the terroir of the Willamette Valley Pinot Noirs with grilled, herbal and spicy inspiration. 1ST: CHARRED SWEET ONIONS WITH A POACHED EGG 2ND: RISOTTO WITH HOUSE-CURED HAM AND SPRING PEAS 3RD: BRAISE LAMB WITH MINT AND CURRIED COUSCOUS 4TH: CHOCOLATE GANACHE AND CHERRY JAM Limited to 24 people.
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