menu

Join us on May 14th to celebrate Mother's Day. We will be serving a prix fixe menu at $35 per person from 10.30am until 2.30pm. Check out our menu below. See you then! https://www.avenuemedfield.com/menu-1

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We're excited for soft shell crab season here at Avenue, and we know you are too! Tonight we're serving tempura fried soft shell crab over an Asian noodle salad. Enjoy!

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Meet Ryan Bethel. One of our awesome cooks! Our kitchen staff are a key component of our success here at Avenue. The gnocchi for this dish is hand made by Ryan every day. You've gotta come and try it!

James Hardie Pros - Home

Well we won! Congrats and thanks to all for voting! Check out the link below! http://www.jameshardiepros.com/Explore/HardieDesign-Contest-Voting-Coming-Soon

Early dinner service from our wood roasted oven flatbread station. Cmon in!

We will be open on Mother's Day! Join us on May 14th from 10am until 230pm for a special prix fixe brunch menu. More details to come soon!

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Tonight's Market Cut: Wood-Grilled Black Angus Rib Eye with grilled spring vegetable salad and a parsley lemon vinaigrette.

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Tonight's Market Cut: Wood-Grilled Black Angus Rib Eye with grilled spring vegetable salad and a parsley lemon vinaigrette.

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Pan Seared Sea Scallops with Cold Soba Noodle Salad With a Black Garlic Ginger Dressing.

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It's a rosè kind of day. Come on in and grab a glass (or a bottle!) We're fully stocked and ready for you. #cheers

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Let us impress you with this fabulous addition to our menu. A delicious prime skirt steak from the Brandt family ranch.

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Tonight's Market cut. Berkshire Double Pork Chop, Roasted Fingerling Potatoes, Whole Grain Mustard Crème Fraiche, Sweet Vidalia Onion Relish, Apple Cider Reduction