Saturday brunch, happening now!

Do you love our Sunday Brunch? Starting this weekend you can enjoy brunch on our patio every Saturday and Sunday from 10-2. Add bottomless mimosas for $16. Our full menu is also available. We look forward to seeing you Saturday.

Our new bratwurst special. A traditional brat custom made by the Corner Butcher served on a lobster roll with sauerkraut and mustard. Pair it with our new Hofbrau Oktoberfest for $13.

https://www.facebook.com/jeffrey.nasmyth/posts/939626479509385 Fourth Street Mill has donated to support Michael and his family please La Verne community show your support

Swing by for happy hour and try our new draft beer Roggenbier. Brewed by our very own local customer Stephen Juliar.

Come and try our new Seared Ahi Sandwich. It is AMAZING!

Saturday September 16th Fourth Street Mill will be closing at 4 pm for a private event. We apologize for any inconvenience this may cause. We will be open for lunch so come on by.

Yes Please! Chocolate mousse and strawberry cheesecake. So fantastic.