Have you reserved your Easter Brunch seat yet? We will serve an expanded Easter menu including our famous seared salmon with lobster hash. Call 554-2221 to RSVP.

Whether you're sleeping in, running errands, or leaving your church service, we'd love to have you brunch with us today.

Roasted Rose Creek Farms Breakfast Radishes w/Honey Butter, Pancetta, Micro Basil, and Lava Salt. Where else could you find that in Jackson?

Tigertail Dijon and Rosemary Crusted Striped Bass with Dijon Beurre Blanc.

We love this Strawberry Salad that is created with Fresh Field Greens from our friends at Rose Creek Farms

Rose Creek Farms Field Greens with Strawberry Vinaigrette, Fresh Strawberries, Bonnie Blue Goat Cheese, and Candied Pecans.

This weekend's seafood features Tigertail and Striped Bass.

There are still some spots available for our first Bourbon Dinner on Thursday, April 5. Please call for reservations! Chandelier presents a 5 Course Bourbon Dinner Thursday, April 5 / $75 per person Bar opens at 6:00, Dinner begins at 7:00 Baby Spinach, Blueberries, & Goat Cheese w/Bacon Vinaigrette E H Taylor Small Batch 100 Chicken Sausage, Apple, & Onion Brochette w/Apple Cider BBQ W L Weller Special Reserve Honey, Miso, & Five Spice Quail Four Roses Single Barrel Molasses & Mustard Glazed Salmon Eagle Rare 10 Year 90* Flourless Chocolate Cake w/Honeycomb Wild Turkey American Honey

Thanks so much for having me out to talk this morning!

Want to be a hero? Bring your staff to Chandelier for lunch today!

New features this weekend at Chandelier featuring Rose Creek Farms and Tigertail mustard! Check out the details below and be sure make your reservations for our Easter Brunch before they sell out!