Mike's
Description
Locally sourced, fresh, fun, eclectic food.
In the heart of Homer.
Plus full service custom catering for all events of any size.
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Emily's 4 layer double strawberry cake. It's alright if you only came for the cake.🎶
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Now hiring front counter help. Stop by with your application or resume.
Subs
Oyster Po'boy. Fresh from Jakolof Bay Oyster Co. Pan fried cormeal crusted local oysters with shredded romaine, tomatos, red onion, horseradish-Sriracha remoulade and a nice slab of center cut bacon. Now on the new sub menu!
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We will be closed this upcoming week to enjoy time with visiting family. See you soon!
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Easter Brunch! 9-5 Oysters, lamb, and duck featured this week.
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Interested in some hard work in a fun environment? Mike's is looking for a general kitchen helper. Come in and apply.
Pies
Mushroom tart with roasted tomatoes, garlic and carmalized onions. Topped with blue cheese.
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I cook nearly everything on cast iron. This is our Huevos Rancheros with local chorizo, local duck eggs and our house red chili. It takes me about a week to make the red chili and it shows up in many of our dishes. Fresh local rabbit and oxtail incoming.
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Happy sunny Sunday. Shrimp and grits are back for brunch...
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That sun sure is nice today!
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Sunday brunch! New items every week.
Quiz
