A local landmark and beloved culinary institution, the historic Ho-Ho-Kus Inn & Tavern offers a progressive   New American seasonal menu featuring locally sourced and seasonal ingredients. Now fully restored, the historic Ho-Ho-Kus Inn & Tavern reopened on December 8, 2009 following a $1.5+ million renovation overseen by its new owners. A local landmark and beloved culinary institution, the restaurant now features an updated classic American menu, with a focus on locally sourced and seasonally sustainable ingredients.

In a departure from the restaurant’s previous incarnations, its new owners have ushered in a more family-friendly style, as well as a more relaxed dress code.

Among the improvements: the addition of a casual 33-seat Tavern, a bluestone patio for outdoor dining and a complete renovation of the Inn’s five dining rooms, each evoking a personality or period in the town’s history.

A local landmark and beloved culinary institution, the historic and charming Ho-Ho-Kus Inn & Tavern features five magnificently restored dining rooms and a stylish Library bar. Under the direction of Executive Chef Andrew Rodriguez, the restaurant offers an updated classic American menu, with an emphasis on locally sourced, farm fresh produce and sustainable ingredients. Its atmosphere is family friendly, with a relaxed dress code.