Happy eclipse! Come celebrate on the patio with Happy Hour! (Picture is of the eclipse through the high tech use of a colander)

This Week's Specials: APPETIZERS CRISPY FRIED BRIE Brie cheese with cornflake crumbs, raspberry orange marmalade, and crostinis CRAB & BOURSIN STUFFED MUSHROOMS Button mushrooms stuffed with crab and boursin then roasted until bubbly hot ENTREES STEAK FRITTES Pan seared Denver steak dusted with our house steak rub and served over crispy fries and drizzled with a creamy horseradish aioli; served with chef's vegetables GRILLED AHI TUNA STIR FRY Grilled rare ahi tuna with stir fried vegetables and orzo in a red curry broth LAND & SEA: PAN SEARED STEAK, SCALLOPS, & SHRIMP Pan roasted Denver steak with seared scallops and shrimp served with creamy horseradish drizzle, Yukon mashed potatoes, chef's vegetable

This Week's Specials: APPETIZERS TEMPURA FRIED SUMMER SQUASH & ZUCCHINI Served with Kalamata olive & roasted red pepper tapanade GRILLED HEARTS OF ROMAINE Grilled hearts of Romaine with prosciutto, english cucumber, red onion, smoked gouda, and red wine vinaigrette ENTREES FRESH PROSCIUTTO, CARAMELIZED ONION, & GORGONZOLA RAVIOLI Served with a classic bolognese sauce and shaved cheese GRILLED SALMON w/ LUMP CRAB SCAMPI Grilled fresh Atlantic salmon with lump crab scampi topping, wild rice, and chef's vegetable LAND & SEA: PAN SEARED CHICKEN, SCALLOP, SHRIMP, & CRAB Finished with garlic parmesan aioli, yukon mashed potatoes, and chef's vegetable ICE CREAM DU JOUR Black Raspberry with heath bar bites and sprinkles

This Week's Specials: APPETIZERS CREAMY BUFFALO CHICKEN BISQUE Creamy buffalo chicken & cheddar bisque with crispy tortilla chips LUMP CRAB CAKES Our own lump crab cakes with Dijon tartar SALAD PROSCIUTTO & MELON Prosciutto and cantaloupe over mixed greens with honey roasted walnuts, dried cranberries, red wine vinaigrette, and fresh mozzarella ENTREES CLASSIC SPAGHETTI w/ WHITE CLAM SAUCE Whole clams with garlic, white wine, butter and parsley topped with shaved romano, parmesan and asiago cheeses CHOICE ANGUS BEEF SIRLOIN MEDALLIONS Grilled to order and topped with red wine mushroom bordelaise, yukon mashed potatoes, and chef's vegetable LAND & SEA: SIRLOIN MEDALLIONS & CRAB CAKES Grilled to order topped with red wine mushroom bordelaise paired with our crab cakes with dijon aioli, yukon mashed potatoes, and chef's vegetable

Blue Latitudes now open 7 days a week at 11:30 am! Join us for a relaxing summer day on the courtyard with some nachos and a fresh microbrew on Dover's best al fresco dining!

This Week's Specials: SMOKED BRISKET SLIDERS Two sliders filled with smoked brisket and chipotle BBQ aioli PROSCIUTTO & CANTALOUPE w/ BURRATA CHEESE Fresh cantaloupe with thin sliced aged prosciutto, micro popcorn shoots, burrata cheese (fresh creamy mozzarella) and drizzled with balsamic glaze and evoo HEIRLOOM TOMATOES Fresh heirloom tomatoes with English cucumber, red onion, mesclun, and drizzled with a red wine vinaigrette ENTREES PRIME CERTIFIED ANGUS STRIP STEAK Prime strip steak rubbed with our seven spice steak rub, grilled and served with roasted garlic and Gorgonzola risotto PROSCIUTTO WRAPPED COD LOIN Pan roasted prosciutto wrapped cod served over grilled heirloom tomatoes drizzled with lemon pesto sauce and served with wild rice LAND & SEA: PRIME STRIP STEAK & LOBSTER RISOTTO Grilled seven spice rubbed prime strip steak served with a cream lobster risotto and chef's vegetable

Enjoy Happy Hour Monday thru Friday at Dover's best al fresco dining on the courtyard!

Come join us for Happy Hour!

One of our new menu items featured in our updated current menu. Cheers!

Happy Mother's Day from Blue!

This Week's Specials: APPETIZERS APPLE MANGO BBQ BRISKET TACOS Slow roasted beef brisket, apple mango BBQ sauce, arugula, watermelon radish FRIED CHICKEN TEMPURA SALAD Fried chicken, baby arugula, cherry tomatoes, red, onion, mandarin oranges, cucumbers, coconut sriracha vinaigrette ENTREES SEAFOOD SCAMPI Swordfish, shrimp, scallops sauteed in white wine, garlic, butter and parsley, tossed with spaghetti and sprinkled with shaved cheeses PORK & DUCK STIR FRY Pork and duck stir fry with garden wild rice and fresh vegetables LAND & SEA: FILET MIGNON w/ LOBSTER RAVIOLI Grilled filet mignon served with lobster ravioli over sauteed garlic, tomato, tarragon, arugula, white wine, and butter