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Happy Cinco De Mayo! Tonight's Specials: Skirt Steak Guacamole 12 oz. USDA prime skirt steak, broiled, served over cilantro rice and topped with guacamole salsa Linguini Lobster Diablo two 5oz. baked lobster tail, served in a spicy tomato sauce over linguini Branzino Herbs whole fresh mediterranean sea bass stuffed with garlic and basil, grilled and then filleted table side,served with EVOO, garlic and fresh herbs Mahi Livornese fresh filet of mahi, sauteed in a white wine sauce with plum tomatoes, capers, crushed red pepper, and black olives, served over linguine

Negroni Week — A Drink for Your Cause

Join us for Negroni Week!

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Newest addition to our Cruvinet by the glass, a rich, full body Schweiger Vineyards Cabernet , deep in color with a dark chocolate and toasty oak nose, followed by a pleasant velvety, lingering finish.

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"When you are a mother, you are never really alone in your thoughts. A mother always has to think twice, once for herself and once for her child." Sophia Loren Join us for Mother's Day, Sunday May 14th, 2017 , 1 - 8PM. We will be featuring our full menu along with a variety of specials sure to please mom. Complimentary rose for mom. Our Mother's Day Cocktail: Blushing Mom- Finn's Gin, Hibiscus Flower, Moscato.

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Friday, April 21st, 2017 Sausage and Shrimp Jambalaya italian sausage and baby shrimp sauteed in a cajun butter sauce with peppers and onions, served over spinach fettucini Grilled Branzino whole fresh mediterranean sea bass stuffed with garlic and basil, grilled and then filleted table side, served with a roasted pepper vinaigrette Baramundi Brown Beech fresh filet of sustainable sea bass, pan seared and served in a lemon butter sauce with brown beech mushrooms NY Morel 12 oz. USDA prime NY strip, broiled, served in a morel mushroom sauce with a touch of cream Saturday, April 22nd, 2017 Rigatoni Rudy filet mignon tips sauteed with garlic,onions and rigatoni pasta tosses in a roasted plum tomato sauce Dover Sole whole dover sole, sauteed in a white wine sauce with shallots, plum tomatoes and fresh rosemary, filleted table side Salmon Teriyaki fresh filet of organic scottish salmon, marinated with ginger, garlic, EVOO, sesame seeds and honey, baked and served over garlic quinoa stir-fry Pork Chop Sarrona 16 oz. broiled pork chop served in a amaretto sauce with shallots, currants and sun dried tomatoes

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New & updated cocktail & spirits list starting this week-end! Come try out our new cocktails and let us know which one is your favorite! 👍🏻

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Week-end Specials! Friday, April 14th, 2017 Spaghetti Frutta di Mare assorted seafood in a choice of sauces over spaghetti Branzino Herbs whole fresh mediterranean sea bass stuffed with garlic and basil, grilled and then filleted table side,served with EVOO, garlic and fresh herbs Halibut Fennel fresh filet of alaskan halibut, sauteed in a white wine sauce with shallots, fresh fennel, morel mushrooms and a touch of crushed red pepper flakes Rib Eye A La Chef 16 ounce USDA certified prime bone in rib eye, broiled, served with shallots, mushrooms, fresh herbs and roasted potatoes in a red wine sauce Saturday, April 15th, 2017 Linguine Shrimp Vodka linguine tossed in a vodka tomato cream sauce, topped with 4 baked jumbo shrimps Herb Crusted Salmon fresh filet of organic Scottish salmon, herb encrusted and served over wild rice Dover Sole whole dover sole, sauteed in a lemon meuniere and filleted table side Skirt Steak Victor espresso marinated skirt steak, char-grilled topped with dry seared onions , mushrooms, tomatoes and jalapenos finished with an espresso reduction

Friday Specials! Friday, March 31st, 2017 Rigatoni Scallops rigatoni tossed in garlic butter sauce with pancetta and scallops Bass Tomatillo Salsa fresh filet of chilean seabass, pan seared, topped with tomatillo salsa and garnished with avocado Salmon Berries fresh filet of organic Scottish salmon, grilled and topped with a mixed berries sauce Brick Chicken pan seared boneless half chicken, marinated in home made spices and served with roasted potatoes

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Celebrate Passover at Bobby's, April 10th and 11th, 2017. Our regular menu will also be available, along with a traditional Passover menu. APPETIZERS: chicken liver pate gefilte fish IN BETWEEN: matzo ball soup CHOICE OF ENTREES: MEDITERRANEAN CHICKEN -half marinated chicken, char broiled, evoo, garlic, fresh herbs, roasted potatoes SKIRT STEAK-usda certified prime, roasted jalapenos, garlic, fresh herbs, extra virgin olive oil, garlic mashed WHITEFISH PINE NUT CRUST-fresh lake superior, pine nut crust DESSERT FLOURLESS CHOCOLATE CAKE $38.95 adults $21.95 kids under 12 price excludes tax & gratuity*

Tonight's Specials! Rigatoni Rudy filet mignon tips sauteed with garlic,onions and rigatoni pasta tosses in a roasted plum tomato sauce Herb Crusted Salmom fresh filet of organic Scottish salmon, herb encrusted and served over wild rice Asian Seared Tuna yellow fin ahi tuna seared with sesame seeds and topped with scallions and garlic tossed in a lemon soy vinaigrette Skirt Steak Victor espresso marinated skirt steak, char-grilled topped with dry seared onions,mushrooms, tomatoes and jalapenos finished with an espresso reduction

Friday Specials! Linguine Drunken Shrimp baby shrimp sauteed in a beer white wine cajun sauce, served over linguine with chopped tomatoes and garlic Stripe Bass Brown Beech fresh filet of stripe bass, pan seared and served in a lemon butter sauce with brown beech mushrooms Brown Beech Mushroom or Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps.It is called "beech mushrooms" because they often grow on fallen beech trees. Branzino Herbs whole fresh mediterranean sea bass stuffed with garlic and basil, grilled and then filleted table side,served with EVOO, garlic and fresh herbs Pork Chop Rostito 16 oz. pork chop, served in a white wine garlic sauce with mushrooms, onions, roasted red peppers and peperoncino peppers

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"Saint Patrick was a gentleman, who through strategy and stealth Drove all the snakes from Ireland, here's a drink to his health! But not too many drinks, lest we lose ourselves and then Forget the good Saint Patrick, and see them snakes again!" Featured this week-end: Kiss Me I'm Irish- Green Spot Irish Whiskey, Benedictine, Sweet Vermouth, Orange Bitters.