Simp McGhee's
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facebook.comJoin us tonight for Chef Dave's fabulous Buttermilk Biscuit topped with Seared Mahi Mahi and Bacon, Creamed Corn with Asparagus tips. Chef's special burger is topped with Pimento Cheese and Prime Rib Chili
Join us tonight for fresh shucked oyster , Nitrate City and Chef Dave's specials. For appetizers we have a prime rib chili or a Pimento cheese, Bacon wrapped Shrimp served with Bbq Hollandaise. Entree special will be Mango Mahi Mahi over Jasmine Rice with Mango Salsa and a Grilled Mango Filet. Delicious. Come see us tonight
Join us tonight for Seared Triple Tail over Jasmine Rice topped with Creole sauce. This dish is delicious.
Tonight's special is Grilled Pork Loin with Bourbon Glazed Fuji Apples over Brown Rice and served with asparagus.
SIMP'S WILL BE CLOSED THIS EVENING DUE TO SEVERE WEATHER THREAT
Tonight's special is Bangers & mash - Irish potato cake with grilled sausage & roasted brussel sprouts topped with rosemary thyme veloute Al Keith Band 6pm
Happy St Patrick's Day. Simps will open at 5pm. Join us tonight for DDMBA Pub Crawl and we will have Al Keith Band playing from 6-9 pm. Our dinner special will be Bangers and Mash. We have Irish Car Bombs and Cahaba Irish Stout. It's going to be a great night for a pub crawl.
Tonight we have Blackened Grouper over Coconut Curry Rice with Broccoli We will also be serving the Pimento cheese Croquettes over sweet tomato bacon jam. These are back by request. Cheryl Llewellyn will be playing from 6:30-9:30
Tonight's special Black grouper over mashed potatoes topped with a creamed beef gravy with asparagus
Simp McGhee's is Pub Crawl ready. Join us Saturday for a great Cahaba Irish Stout while listening to Al Keith Band as you crawl to all other participating restaurants. Help us grow this event by coming out and supporting the DDMBA and Valley Budweiser
Tonight's special is Seared Cobia over an Herbed Mushroom Risotto and served with Asparagus. Our appetizer special is Pimento cheese Croquettes with a sweet bacon tomato jam. Come check out Chef Dave's creations.
Tonight's special is Grilled Cobia over Fettuccine in a Sage, Mushroom sauce and served with asparagus
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