25th anniversary. Come hang and enjoy great music, food and drinks!!!!

Next Friday night is going to be one for the ages at our little corner of downtown — Walkers is turning 25!! -Live music from John Roberts y Pan Blanco -Guest appearance from our original Chef, Mike Callaghan Space is limited and filling up quickly! If you’d like to come party with us, call for a reservation ASAP. We hope to see YOU come celebrate 25 years of amazing food, amazing music, and amazing people with us.

Have you made your plans for Valentine's day yet? Chef Nick and his team have crafted up an amazing menu for you and your special someone! We have a few tables left. call the restaurant at 406-245-9291 to make a reservation!

Come in tonight for our catch of the day!! True Cod with a sweet potato hash, thin sliced radish & parsnips in a vanilla bean butter sauce! Cheers!!

I don’t even know how to put into words how good this new dish is. As the story goes, Chef Nick’s mother worked nights growing up and would often leave a dish at home for him to cook for he and his brother. Pork roast and apples was simple enough, and over the years he developed his own way (like everything else in his life!) This dish is an ode to the woman who worked her tail off to provide for her kids. Braised pork shank, white cheddar mashed potatoes, Brussels sprouts, and bourbon and brown sugar glazed apples. This is, without a doubt, one of the best items we’ve ever featured here, and we’re sure you’re going to love it too. Pair it with a good malty beer or a glass of our French Chardonnay for a meal you won’t be soon forgetting!

Come try our all new crab cake! Live jazz and great hospitality tonight at Walkers!

We had a few last minute cancellations for New Year's Eve. Call and book a table while they last! 406-245-9291

Have you made your New Years Eve plans yet? There are still a few spots available to ring in the new year! Give us a call and reserve your table for the best dining experience in Montana. 406-245-9291

Often imitated, never duplicated. Tonight's fish will blow your mind: Opah belly over a butternut squash puree with king trumpet mushrooms, roasted Brussels sprouts and radishes, and za'atar spice. This one's gonna sell out quick, get it while you can! *** Remember, tis the season for gift cards! Available in any amount $25 and over. Come see us soon!

We are now serving family style meals for large groups! Call and book your holiday party today! Cheers!!

Walkers Family Friday!!! Logan has been with us since April as the lead line cook. His favorite dish is the duck and he washes it down with a double Pendleton ginger beer, though chef is currently trying to introduce him to some of our finer bourbons. Come see us tonight and try some out! Chers! #walkersfamilyfriday