The Black Crow Restaurant and Bar, Banquets and Catering
Description
Critically acclaimed as best restaurant in SE Nebraska, and one of the best restaurants in the state of Nebraska, serving international and American cuisine. Celebrating 20 years in business. Elegant atmosphere, casual attire, extensive wine list. Celebrating 20 years of excellence, The Black Crow is a critically acclaimed restaurant in the Historic Main Street District in Downtown Beatrice, Nebraska. We are the #1 restaurant within an hour of Lincoln beating out 3 Omaha restaurants and one of the best in the state, according to Lincoln Journal Star reviewer, Jeff Korbelik. We serve American and International cuisine, in a white tablecloth restaurant with an elegant but relaxed atmosphere, classy but not stuffy service, and casual attire. Our extensive menu features Ne beef steaks, prime rib, fresh fish and shellfish ( including oysters), roast duckling, pastas, gourmet pizzas, fabulous entrée salads, and a wide variety of other items. We have a full, well stocked bar, and an extensive wine and beer list, with selections from around the world. We have a beautiful party room, and offer catering services, and take out.
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Succulent pulled pork, smoked in house, made with out own rubs, served with our homemade sauces. Black Crow Ribfest. Thursday of Homestead days, June 22. Great BBQ, great sides, cold beer, air conditioning, Support local downtown business, not outside merchants. Get you some to stay or to go.
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Ever had a French Blonde? St. Germain, gin, Lillet and grapefruit juice... Try it with our chicken cassoulet or Bouliabaisse tonight! It's French Night!
The Black Crow is looking for full-time and part-time waitstaff and a full-time dishwasher. Waitstaff applicants should be 19 or over for alcohol service purposes. Prior experience preferred, but not required. Applications are available at the restaurant Tuesday through Saturday, 10 to 10.
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Feel like a filet? 6 or 8 oz, bacon-wrapped, topped with roasted garlic, sun-dried tomatoes and bleu cheese crumbles... Mmmm! French Night is tomorrow night! Bouliabaisse, chicken cassoulet, Macon-Villages White Burgundy and more!
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Tuscan Marinated Shrimp! (The shrimp is basically a garnish for our parmesan risotto. It's that good!) Get some tonight! And, Thursday night, come in for French wines, cocktails, Bouliabaisse and Chicken Cassoulet for French Night!
9th Annual Black Crow Ribfest 2017
Black Crow Ribfest 2017
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Look at all this wine that wants to make you happy! Come in and get some tonight, along with a 10 oz ribeye with bleu cheese crumbles, walnuts and green onions!
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Back in stock at The Black Crow - Kinkaider Brewing Company's 4-County Pale Ale! Get one tonight with a bowl of chicken and sausage gumbo or shrimp étouffée! It's Cajun Night!
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It's not actual poison. It's a 2014 California Zinfandel, and we have it at The Black Crow! Get a bottle or a glass tonight!
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Meatloaf is always a good idea for lunch. Fortunately, we have some for you today! Tomorrow night is Cajun Night! Come in for chicken and sausage gumbo, shrimp étouffée, mint juleps and more!
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Today is perfect for a salmon caesar salad! We make our own caesar dressing, and it will ruin all other caesar salads for you. :) And, make your reservations for Cajun Night this Thursday!
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Treat your mom to roast duckling tonight! Or Coquilles St. Jacques, a 10 oz New York Strip with bernaise, a 10 oz ribeye with bleu cheese crumbles and green onions, or even just dessert!
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