Modern industrial dining. We love our city vibes in the suburbs ✖️

We open for lunch at 11:30 on Friday & Saturday. Take a break from work and come experience our diner burger. FRIday is the best 😋🍻

We know it’s only noon but we’re already dreaming of dinner. New to the menu : cheesy garlic pull-apart loaf. Whole fresh baked sour dough, local jack & parmesan cheese, roasted garlic butter and fresh herbs. 5 O’clock couldn’t come sooner 😍🤤

Adult mac & cheese bites anyone? New to the menu, crispy spaghetti fritters, carbonara style 😍 these stuffed balls of prosciutto and pecorino cheese, paired with a vodka dipping sauce will have you coming back for more. Doors open at 4:30.

Grandpa Joe is always working hard to bring you fresh & delicious pizelles. This Italian waffle maker has been in the family since 1920! That’s 98 years of perfecting your cookie. While dining at Passero, always save room for coffee & dessert ☕️🍨

We finally put our secret burger on the menu 🤤 Rumor is that it’s Chicago’s best. You’ll have to come in tomorrow to find out for yourself (yes, we know we’re Italian but we’re also American) #allfoodmatters

Too much of anything is bad but too much good whiskey is barely enough ☘️🍀 #feelinglucky @greenriversoda

#TGIF spoil yourself with our shrimp + polenta 😋 Wild caught pacific blue shrimp, Anson Mills heirloom polenta, mushroom & prosciutto gravy topped with pickled shallots.

#TGIF spoil yourself with our shrimp + polenta 😋 Wild caught pacific blue shrimp, Anson Mills heirloom polenta, mushroom & prosciutto gravy topped with pickled shallots.

Officially serving Tampa’s best 🍻 Jai Alai IPA is a house favorite & we are one of the first spots in Chicago to serve it! @cigarcitybrewing thanks for bringing the sunshine north!

We feel confident in our ability to help you fall in love 🖤 #datenight at Passero.

Wednesday’s call for vodka....fusilli vodka 😍 come try our home made fusilli noodles paired with a classic pink sauce, hints of Calabrian Chile, fresh ricotta and crispy prosciutto. #NomNom