Thai Gourmet: The starters await A few of the starters on offer: Papaya Salad, vegetarian spring rolls, chicken, garlic and coriander toasted and Chicken Satay with essential dips, of course. The main course included: Salmon in a rich chilli sauce, Beef masaman curry, sweet & sour chicken, Phat Thai noodles with prawns, chicken green curry, beef & oyster and kai yat sai a Thai style omelette.

Thai Gourmet could be found once again bringing authentic Thai cuisine to the south-west of England. On this occasion it was for a special 65th birthday party in Somerton, a quiet and picturesque Somerset location. It was a terrific evening consisting of superb Thai dishes cooked in your own home by a couple of top Thai chefs with some real close friends. The starters consisted of Chicken Satay and peanut dip, Vegetarian spring rolls and sweet chilli dip, Pork – garlic and coriander toasted bites with a cucumber dip and a slightly spicy papaya salad. The main course featured; Chicken green curry, beef masaman curry, sweet and sour with fish, Phat Thai noodles with prawns, and corn, pepper and garlic fritters. Not forgetting the grand finale of mango slices and sticky rice. Some very nice and appreciated comments by the guests.

Thai Gourmet were called in to cater for a special 60th birthday party and close family event at the weekend. These were a few of the delights on offer. The starters consisted of chicken Satay, Papaya Salad, Kanom Pang Na Moo (pork) and Spring Rolls to get us underway in Wellington, Somerset. This was followed by main courses of Chicken Green curry, Beef Massaman curry, Corn cakes (corn, garlic, coriander), Phat Thai noodles with prawns and phat priaw waan with Chicken. Finished off with the ubiquitous sticky rice and mango slices for dessert

A special 60th birthday and what a great event it was. A terrific group of people, amazing comments about the food and happy smiling customers.

A special 40th Birthday party, a group of close friends, some loud in house music, enough wine and beer to last all weekend... What more do you need? Oh yeah, a 15 dish Thai food banquet cooked and served by Thai Gourmet.

A special 50th Birthday party, plenty of wine and plenty of Thai food provided by Thai Gourmet was the order of the weekend in Wellington, Somerset. A total of 15 different Thai dishes were cooked as the banquet menu was called for.

A terrific event at the weekend and a second time cooking for these good people as Thai Gourmet were down near Minehead. A very enjoyable event in a picturesque village.

When you have friends over for a get – together then you want to make sure that you have a variety of dishes at hand for your guests to enjoy. Thai Gourmet were pleased to supply these for Karen, Alastair and friends at a local venue in Dorset. . The dishes included Starters consisted of… Chicken Satay, Vegetarian spring rolls, corn, garlic and pepper bites , papaya salad and all with appropriate dips. Main Courses of …. Chicken Green Curry, Beef Massaman curry, Sweet and sour pork, Phat Thai noodles and crispy fish in a chilli sauce. Dessert … was the ubiquitous Mango slices and sticky rice. A terrific evening and thanks to all.

Thai Gourmet could be found once again bringing authentic Thai cuisine to the south-west of England this weekend. Deep in to the heart of Somerset in a quiet and picturesque location, a group of 20 people ordered – The Thai Gourmet banquet. Now this is a menu with 15 different dishes. First came the introduction in the form of 4 appetisers followed by the 11 main course dishes. Such an array of ingredients and flavours combined with a very warm night indeed and a good selection of chillies.

Once again it was full speed ahead again at the weekend and time to roll out the Thai Gourmet banquet menu. You've got to have a party of people with a hearty appetite to take on this menu. It was a special 40th birthday party and some terrific comments received about the food. Some of the dishes on the menu : Appetizers Chicken Satay, Spring rolls, pork, garlic and coriander toasted and salmon in chilli sauce Main Courses Beef massaman curry and sweet potatoes, sweet & sour chicken, Stir fried noodles with vegetables, green curry with chicken, corn, garlic and pepper cakes, king prawns, Tom yum chicken soup, yellow chicken curry, beef in oyster sauce, Thai omelette, grilled pork with garlic and pepper and rice.

Sometimes there are occasions when the normal dinner party menu just doesn’t measure up to size and that is certainly so when you have a bunch of partying stags to feed. At Thai Gourmet we have become used to catering for hen parties, but have also catered plenty of stag parties during our time. Usually the hen is able to enjoy the meal and then head out for a night on the town afterwards. On the other side of the coin the stag can look a bit the worse for wear during the meal, if they start the party too early. With stag nights you never know what your mates have got planned for you as was the case for this gentleman at the end of the table holding his head. They certainly had a big meal planned for him with a total of 15 different Thai dishes. At Thai Gourmet; we call it the ‘’Thai Banquet’’, it’s a special request and only appropriate for those with a hungry group with large appetites.

Thai Gourmet: The starters await A few of the starters on offer: Papaya Salad, vegetarian spring rolls, chicken, garlic and coriander toasted and Chicken Satay with essential dips, of course. The main course included: Salmon in a rich chilli sauce, Beef masaman curry, sweet & sour chicken, Phat Thai noodles with prawns, chicken green curry, beef & oyster and kai yat sai a Thai style omelette.